The recipe provides instructions for making a Passover Panzanella salad with matzah brei croutons.

This article provides do-ahead recipes for the Jewish holiday season, specifically for Rosh Hashanah.

This recipe is for a Rosh Hashanah apple olive oil cake made with silan.

This text provides three Pesach recipes shared by Joyce Rifkind from Toronto, Canada.

The author reflects on the comfort and joy that stuffed cabbage brings to her during the holiday season, particularly during Sukkot.

In this article, cooking instructor Naomi Ross shares updated recipes for the holiday of Rosh Hashanah.

The text discusses a vegan recipe for Sweet and Savory Mini Latkes, emphasizing healthy and beautiful plant-based eating during Hanukkah.

Rose Levy Beranbaum shares a recipe for a moist and flavorful honey cake perfect for Rosh Hashanah.

The writer, in a humorous and detailed account, attempts to recreate the traditional Hanukkah treat sufganiyot.