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Hummus and History

JL;DR SUMMARY Chickpeas, called chometz in Hebrew, have been integral to human diets since 8000 BCE, deeply embedded in cultural rituals and culinary arts across civilizations. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

HummusJewish TraditionsVegetarianPurimNutritionFalafelMiddle Eastern CuisineChickpeasShalom ZacharGlobal Cuisines

Places mentioned

Tell el-Kerkh, Idlib, Syria
"Evidence of wild chickpeas dating back to 8000 BCE was discovered in Tell el-Kerkh, in present-day Syria."
Jerusalem, Israel
"The Jerusalem Talmud refers to several varieties of chickpeas, or khimtza in Aramaic, that vary in size and color."
Thailand
"Chickpeas ... were cultivated in Thailand as far back as 7000 BCE."
Apulia, Italy
"Another, less common variety of chickpea is ceci neri or black chickpeas, which are only cultivated in southern Italy."
Provence-Alpes-Côte-d’Azur, France
"Chickpeas can also be ground into a flour and made into a kind of pancake called socca in Provence..."
Tuscany, Italy
"...farinata in Tuscany..."
Liguria, Italy
"...and faina in Liguria."
India
"Desi chickpeas are mainly sold hulled or split and usually appear in Indian dishes, especially curries; they are also widely used in Ethiopian cooking."

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Cairo Item ID 58078
Cairo Source ID 10
Retrieved 2025-07-30 05:31:36 UTC
Curated 2025-07-30 19:01:07 UTC