This recipe describes a haloumi and elderflower summer salad that combines sweet and salty flavors with a mustardy vinaigrette.

This recipe for pea, mint, and toasted pine nut dip offers a fresh and colorful dish that is easy to prepare.

This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar.

This article presents a recipe for a Chickpea Fattoush Salad, a variation of the traditional Middle Eastern chopped salad fattoush.

The text discusses a recipe for Hlelem soup, traditionally eaten to end Tisha b'Av but suitable for winter comfort.

This recipe presents a colorful and flavorful trio of hummus variations, including a basic recipe and two unique options: a pink Barbie hummus made with beetroots and a turmeric hummus.

This recipe for marmalade-roasted carrots and chickpeas with dates and feta offers a delicious solution to prevent food waste, particularly focusing on utilizing carrots effectively.

A nutritionist shares 15 kosher vegan supermarket picks for a balanced diet during Veganuary.

"On the Hummus Route" is a visually stunning coffee table book celebrating the cultural and culinary significance of hummus in nine Middle Eastern cities, highlighting the versatility and health benefits of chickpeas.