This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar.

Celebrate Yom Haatzmaut with an authentically Israeli feast featuring recipes that capture the flavors of Israel.

A nutritionist shares 15 kosher vegan supermarket picks for a balanced diet during Veganuary.

Moment Magazine's Senior Editor, Dan Freedman, won the Best Magazine Column award at the Dateline Awards in Washington, DC for his Talk of the Table column about the disputed origins of falafel.

The article discusses the author's experience waiting in a long line to try the falafel at LAs du Fallafel in the Jewish quarter of Paris.

In this episode, hosts Allison Kaplan Sommer, Noah Efron, and Ohad Zeltzer-Zubida discuss two main topics.

The article discusses the author's experience making pita bread and their apprehension about whether the bread would puff up properly.