Daily Podcasts Video Research

Melted Cabbage Wedges with Dill

JL;DR SUMMARY Leah Koenig's discussion of Melted Cabbage Wedges with Dill not only provides a heartwarming recipe but also delves into the historical and cultural significance of cabbage in Jewish cuisine. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

JL;DR members get full summaries of all articles in the archive, including this one. Donate & start reading »

Tags

CookingJewish CuisineTraditional RecipesDiasporaCultural HistoryTu BishvatComfort FoodAshkenazi FoodCabbageVegetarian Dish

Places mentioned

Tel Aviv, Tel Aviv District, Israel
"In her lovely cookbook, Sababa, Adeena Sussman shares a recipe for Melted Green Cabbage, that is her interpretation of the many braised cabbage dishes found on restaurant menus in Tel Aviv."

Support this source

This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 44155
Cairo Source ID 37
Retrieved 2025-02-13 05:30:25 UTC
Curated 2025-02-13 08:31:41 UTC