Cabbage, a versatile and affordable vegetable, has long been a staple in Jewish cuisine across Europe, America, the Middle East, and beyond.

Cabbage, although not mentioned in the Bible, has been an important part of Jewish cuisine for centuries and is used in various dishes for Jewish holidays.

This article discusses a unique Purim recipe for Corned Beef, Cabbage, and Guinness Hamantaschen, or shamrock-taschen, suitable for Purim and St. Patrick's Day.