Tag: Ashkenazi Food

Ottolenghi has opened a new restaurant and retail store in Bicester Village, offering Israeli-inspired cuisine such as cinnamon brioche pretzels and zaatar-flavored dishes.
The author recounts her experience of losing her sense of smell and taste due to contracting COVID-19.
Canvey Island, a seaside town in England, has become the new frontier for the Haredi Jewish community.
Israeli chicken soup is a fusion of various Jewish cuisines, influenced by Mediterranean, Middle Eastern, and Ashkenazi cooking traditions.
Jake Cohen's debut cookbook, "Jew-ish," combines traditional Jewish recipes with modern twists, making them accessible and approachable.
In episode 147 of Unorthodox, the producers takeover to discuss stories of faith.
Israeli chefs are rediscovering their culinary roots as a source of inspiration, reclaiming traditional dishes influenced by their familial pasts.