JL;DR

Analyzing Israel's fraught political environment, hosts Yonit Levi and Jonathan Freedland delve into the contentious events surrounding Independence Day and ...

Amid online controversy, Joe Roberts faces scrutiny over his Jewish identity due to his pro-Israel stance, leading to debates over who gets to define Jewishn...

The episode delves into the controversy surrounding Joe Roberts, examining the dynamics of who claims the authority to define Jewish identity, particularly w...

Amidst the backdrop of conflict and economic challenges, Israel's economy shows resilience, particularly with the potential for growth from underemployed sec...

The video showcases a shopping haul for Shabbat groceries, featuring various items purchased and brought home.

This collection of eight exciting spring recipes featuring asparagus offers a variety of options for incorporating this seasonal vegetable into delicious dis...

Matzah Book Soup, run by Amanda Spivack and Lilli Leight, is a popular Jewish book club celebrating Jewish joy and pride through a diverse selection of books...

The text discusses the challenges faced by single mothers in balancing self-care and beauty routines with the responsibilities of parenting. It mentions how ...

This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup ins...

Every issue of the Yiddish literary magazine Sovetish heymland, which ran from 1961 to 1991, is currently being digitized for the first time in history by an...

Jewish Currents staff discuss the nuances and implications behind various stances on Zionism, especially at a time when the term and its opposition are parti...

Rabbi Dweck provides solutions to various questions, from maintaining focus during prayer to understanding the significance of different Torah scripts. He al...

This recipe features a dish called asparagus, lemon and feta spelt-otto, using pearled spelt as a healthier alternative to rice. The dish is cooked in a lemo...

Chef Eitan Bernath, Rabbi Shai Held, and fashion designer Rivky Itzkowitz explore Jewish identity through food, theology, and clothing respectively, reflecti...

A Jewish woman in Oakland is surprised to see the Yiddish word "doikayt" on a license plate, symbolizing the ideology of Jews thriving wherever they are, opp...

The writer's encounter with a license plate bearing the Yiddish word "doikayt" prompts a reflection on the concept originating from the Jewish Labor Bund, em...

Comedians and educators Joel Chasnoff and Benji Lovitt, along with Moment editor Sarah Breger, discuss everyday life in Israel, including biking on Yom Kippu...

Jewish childhood comfort foods from various regions around the world invoke warm memories for those who grew up within these diverse Jewish communities. From...

The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year. They introduce a new recipe for ...

Photographer Daniel Kramer, known for his work with Bob Dylan, passed away at 91, having captured intimate images during a transformative year for Dylan. Les...

David Sklar's play "Vial" explores the complexities of Jewish identity, free speech, and campus politics and has become especially poignant following recent ...

David Sklar's play 'Vial,' originally a pandemic project, gains renewed relevance and controversy as it gets workshopped in Montreal amidst heightened tensio...

The article discusses a reader's dilemma about a coworker who never combs her hair, impacting her credibility. The advice given highlights the inappropriaten...

This recipe is for a nutritious and flavorful salad featuring asparagus, red chicory, quinoa, and mixed nuts with a plum jam dressing. The cooking process in...

Chris Pine, known for his role in Star Trek, shared his Jewish roots at a Jewish deli in Los Angeles, citing the similarities between his great-grandparents ...

This recipe guides you in making asparagus and goat's cheese pancakes. To prepare, cut asparagus and cheese, boil asparagus, then blend milk, butter, flour, ...

The article highlights the rich Jewish heritage and history present in Lithuania, particularly in Vilnius and Kaunas. In Vilnius, a new museum showcases the ...

The video introduces a new 4-week online course where participants will learn how to dig their own Rabbit Hole, available for registration at CreativeJudaism...

The text humorously discusses the challenges of managing Shabbos cereal in a household with children, focusing on the negotiations and complexities that aris...

In "Life, Loss and Legacy: A Mother-Daughter Love Story" by Lisa Lang, the author reflects on the impact of her mother's passing, her desire for children, an...

This recipe for herbed butter biscuits with za'atar offers a unique twist on a classic treat, combining buttery flavors with a salty-sweet taste. The method ...

On Mothers Day, Rachel Goldberg-Polin, whose son Hersh is still in captivity in Gaza, shared a heartbreaking letter she wrote him on his third birthday. She ...

Jewish students on campus are invited to share snapshots of their Jewish campus life this spring by submitting a photograph and a caption of under 100 words ...

This text provides a recipe for "Fattat hummus," a dish consisting of crispy pita and chickpea salad. It suggests variations like replacing aubergines with c...

This recipe features rose malabi, a creamy pudding infused with rose water that is popular in the Middle East, with a twist of beetroot syrup. The method inv...

Amidst the deepening crisis following the October 7 attacks, alternative Israeli-Palestinian memorial ceremonies are highlighting the shared grief and longin...

A Japanese man from a family of Samurai shares his journey of becoming an Orthodox Jew and draws surprising parallels between the two cultures.

Gad Elmaleh, a prominent Jewish comedian from France, explores the theme of religious identity in his latest movie, "Stay With Us," where his character conte...

A recent survey conducted by the UJA-Federation of New York reveals that New York City remains home to close to 1 million Jews, with a total of over 1.4 mill...

"Dinner with the Parents" stars Michaela Watkins and Henry Hall reflect on a Torah scene from the show and discuss their Jewish experiences. Watkins, who pla...

In the midst of Israel's current challenges, the hosts reflect on the profound impact of Yom Ha-Zikaron and Yom Ha-Atzmaut this year, considering how to hono...

Rickwood Field, the oldest professional baseball field in the U.S., will host a Major League Baseball game to commemorate its history with the Negro leagues ...

This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar. The rec...

This recipe features zaatar chicken served with hummus, pine nuts, and pomegranate. Zaatar is highlighted as a versatile condiment, with the option to make i...

Noa Tishby and Emmanuel Acho engage in candid discussions exploring Jewish identity and stereotypes, promoting an open dialogue in their book "Uncomfortable ...

University of Toronto professor Robert Brym's study challenges reports of record-high antisemitic incidents in Canada, revealing that while many Jews feel un...

This text delves into the theme of worry among Jewish mothers, exploring the roots and reasons behind this common characteristic. It highlights personal stor...

The video demonstrates how to make chocolate rugelach and is part of a series of kosher recipes from Chabad.org.

A Japanese adaptation of the iconic animated film "Spirited Away" by Hayao Miyazaki has landed on the West End stage, directed by John Caird. The adaptation ...

Paul Auster, a prominent Jewish-American writer who passed away in April, was known for his literary exploration of the instability of life through works lik...