JL;DR

Jewish model Sofia Richie Grainge, married to Jewish record producer Elliot Grange, welcomed their daughter Eloise Samantha Grange, following the tradition o...

This recipe for Herbed Dijon-Maple Chicken involves a flavorful rub and herb blend to enhance the taste of the dish. The chicken is layered with onion slices...

La Tomatina is an annual festival in Buol, Spain, where participants engage in the world's largest food fight using overripe tomatoes. The tradition began in...

In this YouTube video, Sam Aronow celebrates reaching 50k subscribers by hosting a Q&A session covering trivia, sharing opinions and expertise, discussing vi...

To celebrate Shabbat UK, a quick and tasty recipe for superfast pea soup with lemon crème fraiche and sumac is shared, requiring minimal hands-on time and pe...

Maya Arad reminisces about her childhood in Kibbutz Nachal Oz, recalling a prank orchestrated by her daughter's inventive father during a bonfire celebration...

The video discusses the significance of Lag BaOmer, a Jewish holiday commemorated with bonfires and dancing, emphasizing themes of unity and mysticism.

The recipe describes how to make a Choc Chip Cheesecake Pie with a tahini and vanilla flavored pastry. The process involves creating the pastry, preparing th...

The text discusses the reintroduction of Asiatic wild asses in Israel's Negev desert, where they play a crucial ecological role by dispersing seeds. It highl...

The Etgar Quiz no 270 featured questions on Jewish knowledge and technology. It asked about the first book in Ketuvim (Tehillim), the originator of Torah rea...

This recipe provides a simple way to barbecue salmon by wrapping it in foil, allowing the fish to stay moist and absorb marinade flavors. The process involve...

The article discusses the Jewish ritual of upsherin, where 3-year-old boys receive their first haircut in a ceremony that symbolizes the transition from infa...

The recipe provided is for everything bagel spice focaccia, serving 12-16 people and requiring basic ingredients like yeast, flour, semolina flour, everythin...

The recipe for Chicken Shishlik calls for marinating chicken in a mixture of ingredients including lamb fat for added flavor before threading it on skewers w...

In a discussion reflecting on the importance of patriotism and traditional values in a postmodern world driven by emotions, the text emphasizes the significa...

In celebration of Jewish American Heritage Month, a list of 17 appetizing kids' books about Jewish food is highlighted, ranging from Ashkenazi classics to di...

On the 100th anniversary of Franz Kafka's death, new translations of his diaries by Ross Benjamin offer fresh perspectives on the iconic Jewish writer's life...

The final season of "Curb Your Enthusiasm," which concluded after 24 years, marked the end of an era for American Jewish comedy represented by Larry David an...

The author bids farewell to their fashion column, noting the rapid turnover of trends accelerated by social media platforms like Instagram and TikTok. The fa...

Exploring lesser-known aspects of the Hasidic Jewish community and their spiritual teachings.

This recipe shares a unique twist on preparing salmon by using an Everything Bagel blend to create a flavorful crust. The salmon is braised with fennel, cher...

This recipe for pea, mint, and toasted pine nut dip offers a fresh and colorful dish that is easy to prepare. By cooking diced onion and blending it with pea...

A high school sophomore, Samantha Alexander, navigated her Jewish identity while directing Fiddler on the Roof at Abington Senior High School in Pennsylvania...

Amanda Pogany, the director of a Jewish day school in Brooklyn, became a consultant for Sesame Street, providing input on episodes that showcase Jewish tradi...

In this article, an encounter is described between a rabbi and staff at an Israeli bank, where despite the staff not being religiously observant, they eagerl...

In Chapter 5 of "Picture This," Yonah Rosen reflects on marriage advice given at a celebration and struggles with his meticulous time management being disrup...

"Chances Are," a 1989 movie starring Robert Downey Jr., is seen as a modern take on Talmudic themes. The film involves reincarnation, reminiscent of Buddhist...

Rabbi Jill Hausman of the Actors Temple in Manhattan made a surprise appearance on Saturday Night Live's Weekend Update segment, where she was asked to make ...

A budget-friendly recipe for Bagel Panzanella Salad is shared, ideal for summertime when tomatoes are in season. The recipe involves roasting peppers, toasti...

The Orthodox Church's presence in Alaska, with its mixture of Greek, English, and Slavonic languages, celebrates the Orthodox Christian feast of Pascha in a ...

This text presents a recipe for a pink lemonade cake, inspired by the author's daughter's love for pink lemonade. The cake features a moist sponge cake flavo...

Jerome Rothenberg, a renowned poet with Jewish roots, collaborated with composer Charlie Morrow for nearly 60 years, intertwining their Jewish and Indigenous...

This recipe for one-tray harissa and honey roasted salmon with rainbow vegetables was designed to offer a simple and flavorful Shabbat meal with minimal hand...

The Bonjour Chai podcast episode discusses the case of Joe Roberts, a former chair of JSpace Canada board, who faced online scrutiny about his Jewish identit...

The video showcases a shopping haul for Shabbat groceries, featuring various items purchased and brought home.

This collection of eight exciting spring recipes featuring asparagus offers a variety of options for incorporating this seasonal vegetable into delicious dis...

Matzah Book Soup, run by Amanda Spivack and Lilli Leight, is a popular Jewish book club celebrating Jewish joy and pride through a diverse selection of books...

The text discusses the challenges faced by single mothers in balancing self-care and beauty routines with the responsibilities of parenting. It mentions how ...

This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup ins...

Every issue of the Yiddish literary magazine Sovetish heymland, which ran from 1961 to 1991, is currently being digitized for the first time in history by an...

This recipe features a dish called asparagus, lemon and feta spelt-otto, using pearled spelt as a healthier alternative to rice. The dish is cooked in a lemo...

This episode features Eitan Bernath discussing Jewish foods in his series "Eitan Explores: Mexico City," Rabbi Shai Held talking about his book "Judaism Is A...

A Jewish woman in Oakland is surprised to see the Yiddish word "doikayt" on a license plate, symbolizing the ideology of Jews thriving wherever they are, opp...

The writer's encounter with a license plate bearing the Yiddish word "doikayt" prompts a reflection on the concept originating from the Jewish Labor Bund, em...

Comedians and educators Joel Chasnoff and Benji Lovitt, along with Moment editor Sarah Breger, discuss everyday life in Israel, including biking on Yom Kippu...

Jewish childhood comfort foods from various regions around the world invoke warm memories for those who grew up within these diverse Jewish communities. From...

The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year. They introduce a new recipe for ...

Photographer Daniel Kramer, known for his work with Bob Dylan, passed away at 91, having captured intimate images during a transformative year for Dylan. Les...

The article discusses a reader's dilemma about a coworker who never combs her hair, impacting her credibility. The advice given highlights the inappropriaten...

This recipe is for a nutritious and flavorful salad featuring asparagus, red chicory, quinoa, and mixed nuts with a plum jam dressing. The cooking process in...