JL;DR

Every issue of the Yiddish literary magazine Sovetish heymland, which ran from 1961 to 1991, is currently being digitized for the first time in history by an...

This recipe features a dish called asparagus, lemon and feta spelt-otto, using pearled spelt as a healthier alternative to rice. The dish is cooked in a lemo...

This episode features Eitan Bernath discussing Jewish foods in his series "Eitan Explores: Mexico City," Rabbi Shai Held talking about his book "Judaism Is A...

The writer's encounter with a license plate bearing the Yiddish word "doikayt" prompts a reflection on the concept originating from the Jewish Labor Bund, em...

A Jewish woman in Oakland is surprised to see the Yiddish word "doikayt" on a license plate, symbolizing the ideology of Jews thriving wherever they are, opp...

Comedians and educators Joel Chasnoff and Benji Lovitt, along with Moment editor Sarah Breger, discuss everyday life in Israel, including biking on Yom Kippu...

Jewish childhood comfort foods from various regions around the world invoke warm memories for those who grew up within these diverse Jewish communities. From...

The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year. They introduce a new recipe for ...

Photographer Daniel Kramer, known for his work with Bob Dylan, passed away at 91, having captured intimate images during a transformative year for Dylan. Les...

The article discusses a reader's dilemma about a coworker who never combs her hair, impacting her credibility. The advice given highlights the inappropriaten...

This recipe is for a nutritious and flavorful salad featuring asparagus, red chicory, quinoa, and mixed nuts with a plum jam dressing. The cooking process in...

Chris Pine, known for his role in Star Trek, shared his Jewish roots at a Jewish deli in Los Angeles, citing the similarities between his great-grandparents ...

This recipe guides you in making asparagus and goat's cheese pancakes. To prepare, cut asparagus and cheese, boil asparagus, then blend milk, butter, flour, ...

The article highlights the rich Jewish heritage and history present in Lithuania, particularly in Vilnius and Kaunas. In Vilnius, a new museum showcases the ...

The video introduces a new 4-week online course where participants will learn how to dig their own Rabbit Hole, available for registration at CreativeJudaism...

The text humorously discusses the challenges of managing Shabbos cereal in a household with children, focusing on the negotiations and complexities that aris...

In "Life, Loss and Legacy: A Mother-Daughter Love Story" by Lisa Lang, the author reflects on the impact of her mother's passing, her desire for children, an...

This recipe for herbed butter biscuits with za'atar offers a unique twist on a classic treat, combining buttery flavors with a salty-sweet taste. The method ...

On Mothers Day, Rachel Goldberg-Polin, whose son Hersh is still in captivity in Gaza, shared a heartbreaking letter she wrote him on his third birthday. She ...

Jewish students on campus are invited to share snapshots of their Jewish campus life this spring by submitting a photograph and a caption of under 100 words ...

This text provides a recipe for "Fattat hummus," a dish consisting of crispy pita and chickpea salad. It suggests variations like replacing aubergines with c...

This recipe features rose malabi, a creamy pudding infused with rose water that is popular in the Middle East, with a twist of beetroot syrup. The method inv...

A Japanese man from a family of Samurai shares his journey of becoming an Orthodox Jew and draws surprising parallels between the two cultures.

Gad Elmaleh, a prominent Jewish comedian from France, explores the theme of religious identity in his latest movie, "Stay With Us," where his character conte...

A recent survey conducted by the UJA-Federation of New York reveals that New York City remains home to close to 1 million Jews, with a total of over 1.4 mill...

"Dinner with the Parents" stars Michaela Watkins and Henry Hall reflect on a Torah scene from the show and discuss their Jewish experiences. Watkins, who pla...

This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar. The rec...

This recipe features zaatar chicken served with hummus, pine nuts, and pomegranate. Zaatar is highlighted as a versatile condiment, with the option to make i...

This text delves into the theme of worry among Jewish mothers, exploring the roots and reasons behind this common characteristic. It highlights personal stor...

The video demonstrates how to make chocolate rugelach and is part of a series of kosher recipes from Chabad.org.

A Japanese adaptation of the iconic animated film "Spirited Away" by Hayao Miyazaki has landed on the West End stage, directed by John Caird. The adaptation ...

Paul Auster, a prominent Jewish-American writer who passed away in April, was known for his literary exploration of the instability of life through works lik...

The video demonstrates how to prepare a unique challah recipe with a pretzel twist for Shabbat.

An update on mental health issues in the latest video from a Jewish content creator.

This recipe, featured on Fabienne's Home Cooking, provides a simple and versatile way to make lamb and beef arayes using various minced meats. The process in...

At a recent charity event, Henry Winkler and his daughter Zoe Winkler Reinis were honored for their philanthropic work, receiving The Workers Circles Generat...

The article discusses the different approaches to meal planning and preparation between two sisters, one who meticulously plans a weekly menu and another who...

As exam season approaches, the role of parents in supporting their children's studies is examined, particularly within the Jewish community where there seems...

The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment. The author shares their love for matbucha and explains...

The article provides a list of 14 last-minute gift ideas that Jewish moms would appreciate, just in time for Mother's Day but suitable for any occasion. Sugg...

The article "Jewish Mothers Past, Present and Biblical" likely discusses the role and characteristics of Jewish mothers throughout history, in contemporary t...

This recipe provides a guide to making a delicious courgette, pea, and mint soup that can be prepared ahead of time and freezes well. The soup can be adapted...

The video captures a Jewish family's celebration of the first Shabbat after Passover, featuring the making of Shlissel Challah.

The recipe described is for asparagus with a jammy egg and pickle dressing, based on the French sauce gribiche. The dressing includes shallots, lemon, vinega...

Alana Haim, known for her proud Jewish identity and ties to the band Haim, has recently been seen wearing multiple Star of David necklaces, sparking curiosit...

In an innovative production, Untitled Theater Company No. 61 stages "Exagoge," based on the world's oldest known Jewish play, blending an opera with a Passov...

"The American Society of Magical Negros" is a film that attempts to satirize the racist trope of the Magical Negro in American cinema by exploring a premise ...

The writer shares his experience as a security volunteer at his synagogue, facing skepticism from his family about his protective abilities despite his physi...

When Lawrence Vincent's son Kit was diagnosed with terminal cancer, it led Lawrence on a spiritual journey to Judaism for comfort, as depicted in Kit's docum...

Louis Mann shares a recipe for a flavorful cock-a-leekie chicken dish paired with a warm pearl barley salad instead of the traditional prunes. The dish inclu...