JL;DR

Fish haraimi is a flavorful, spicy dish rooted in the Jewish community of Tripoli, Libya, and popular throughout the Mediterranean. The dish's distinctive ta...

Crafting the perfect Rosh Hashanah honey cake is a cherished tradition that, for the author, has evolved over years to replicate the beloved version made by ...

A delectable recipe for Moroccan spiced lamb shanks enhanced with the tang of pomegranate juice, this dish can be prepared in advance for busy schedules. It ...

This delightful Rosh Hashanah chicken recipe is a fusion of sweet and savory flavors brought together with an array of dried fruits and nuts, enhanced by spi...

This culinary piece introduces a versatile pearl barley and confetti vegetable salad, ideal for various occasions. It's a healthy dish that can be adapted fo...

This recipe details a straightforward method for preparing a grated apple tart, which can be quickly assembled using either a homemade or store-bought pastry...

This delicious apple and honey skillet cake is perfect for a warm and inviting dessert, especially when paired with a scoop of ice cream melting in the middl...

Helen shares a cherished recipe for jerk-spiced chicken, originally inspired by Steph, a Jamaican chef she once worked with in Melbourne. This fusion dish, r...

Jerusalem's culinary scene is thriving despite challenges posed by recent conflicts and limited tourism, with several noteworthy restaurant openings showcasi...

This recipe offers a Mediterranean twist on roasted salmon with a puttanesca-inspired style. By preparing a tomato anchovy oil in advance, the dish becomes a...

The Chocolate Ripple Fridge Cake is a no-bake dessert popular in Australia, featuring chocolate biscuits sandwiched with cream to form a soft, flavorful cake...

The "Cheat Summer Berry Trifle Slice" is an easy-to-make dessert that impressively combines convenience and flavor, relying primarily on store-bought cake mi...

Dr. Shara Cohen and her husband, Leon Pein, have launched an initiative called Kosher Care Packages to support members of the Jewish community facing health ...

This recipe for Plum, Blackberry, and Bay Friand Bake offers a delightful twist on the traditional small friand cakes commonly enjoyed in Australia, New Zeal...

This recipe introduces a traditional salad from Gaziantep, Turkey, featuring coarsely chopped olives and walnuts, mixed with spring onions, parsley, and a dr...

This recipe introduces a unique twist on the traditional Indian street food, bhel puri, known for its vibrant flavors and popularity in Mumbai. The modern ad...

This recipe introduces a vibrant and flavorful dish inspired by Moorish cuisine, focusing on simplicity and minimal culinary skill. With roasted cauliflower ...

This recipe offers a delightful approach to preparing chicken by combining sweet and savory flavors with roasted plums and a tangy pomegranate glaze. The mar...

This recipe for a Raspberry Custard Tart combines a creamy French custard base with the flaky texture of puff pastry, topped with a visually delightful assor...

This fusion dish combines South American quinoa with Moroccan-influenced roasted vegetables and chicken marinated in a Greek lemon-oregano dressing, resultin...

This recipe for spicy aubergine and feta triangles offers a flavorful take on a vegetarian appetizer. Combining finely diced aubergines cooked to golden perf...

This recipe for no-bake chocolate peanut butter bars is a delicious and simple treat that can be enjoyed as a snack or dessert. The bars are made with a base...

Caponata alla giudia is a classic Sicilian stew noted for its likely Jewish origins, characterized by the inclusion of aubergine. This dish is renowned for i...

The Home Farm experience offers a unique blend of intimate music performances and gourmet meals in a serene meadow setting, with events scheduled between Apr...

This article from the JC (Jewish Chronicle) details a luscious recipe for chicken enhanced with the seasonal flavors of plums and a mix of sweet spices. Deve...

This salad recipe features beetroot, mackerel, and goat cheese as key ingredients. The dish is easy to assemble and requires either young summer beetroot or ...

JC reporter Jane Prinsley visits the Michelin-starred Japanese restaurant Umu in Mayfair, celebrating 20 years and offering Kyoto cuisine. Known for its impe...

The recipe entails making griddled courgette salad on labneh, highlighting the contrast between creamy labneh and a salty dressing. Suggestions include pairi...

Izabela Kozlowska-Dechnik, a non-Jewish chef in Lublin, Poland, operates the Jewish-themed restaurant Mandragora where she serves traditional Jewish dishes t...

A new bagel trend is emerging with The Radlett bakery introducing bagel twists, which are sticks made from twisted bagel dough strips in three flavors. Meanw...

This recipe features lamb kebabs with a roasted vegetable orzo salad, offering Mediterranean flavors suitable for grilling or cooking indoors. The lamb is ma...

This recipe outlines how to make a blueberry lemon frangipane tart, featuring a crisp shortcrust pastry filled with lemon curd, almond frangipane, and bluebe...

This recipe is for a summer salad featuring charred courgette strips with mozzarella and fregola pasta, inspired by Italian cuisine. The dish serves 2 and in...

This recipe offers a unique twist on the traditional tarte tatin by using tomatoes instead of apples and a sticky pomegranate molasses caramel. It provides f...

This recipe for garlicky courgettes and carrots with walnuts in yoghurt is a versatile and flavorful dish, perfect as a meze, with grills, or pasta. By combi...

Brighton is back on the (kosher) holiday wish list for Jewish travelers, offering a variety of amenities such as a well-stocked mini kosher shop, kosher cate...

This text presents a recipe for a summer salad featuring baby courgettes and mixed cherry tomatoes with a balsamic vinegar dressing. The dish is described as...

This recipe provides instructions for making melon and smoked salmon kebabs, a perfect appetizer for a summer party, serving 10 generously with 48 kebabs. Th...

This recipe shares a Persian cucumber salad with yogurt and walnuts that can be enjoyed year-round. The salad includes Persian cucumbers, onion, radishes, cu...

The text provides a detailed recipe for making Baba ganoush with curry leaf oil and pine nuts. It involves roasting garlic, grilling and peeling aubergines, ...

London offers a limited but growing selection of kosher and vegan afternoon tea options. For a kosher experience, Reuben's Cafe in central London serves mini...

This recipe features a delicious summer salad of burrata with roasted peppers, rocket, and amba dressing. The contrast of flavors between the punchy amba dre...

This recipe provides a refreshing twist on a classic Mojito cocktail by transforming it into a zesty chicken and watermelon salad. The dish can also be adapt...

The text presents a recipe for a Peach Melba roulade, highlighting the combination of peaches, raspberries, and cream for a delectable treat suitable for a s...

This recipe for salty lemon shortbread with preserved lemon provides a unique twist on traditional shortbread, incorporating a combination of salt and lemon ...

This recipe details how to prepare a Tomato, Grilled Peach, and Buffalo Mozzarella Salad with Basil Oil Dressing. The dressing is made by blending basil, gar...

Lilienblum, located in London's Shoreditch, is part of the innovative Israeli restaurant scene challenging the concept of small plates dining. Headed by Isra...

The recipe features watercress tzatziki paired with mackerel shells and aromatic herbs with spicy hazelnut oil. The watercress tzatziki is highlighted for it...

Redefine Meat, an Israeli company founded in 2018, aims to provide meat-free products that closely mimic the texture and flavor of real meat using soy and pe...

This text presents a recipe for a roasted courgette and tomato tart that is simple to make and can be prepared ahead of time. The steps involve lining a tart...