JL;DR

This raspberry jam heart tart recipe provides a simple yet romantic twist on a classic crostata. The tart features a pastry base filled with raspberry jam an...

This article discusses a recipe for romantic rose-flavored biscotti that was inspired by the writer's rabbi who enjoys cooking. The recipe includes some pers...

Yotam Ottolenghi's upcoming book tour will promote his latest book, Ottolenghi Comfort, which he co-authored with his team Helen Goh, Verena Lochmuller, and ...

Comedian Matt Lucas shared his chicken soup recipe, popularly known as Jewish penicillin, with a twist. He uses a 32-liter pot to make large quantities, disc...

As we move into a new month, the focus shifts to seasonal produce like forced rhubarb and blush oranges, both versatile ingredients perfect for sweet and sav...

This recipe for marmalade-roasted carrots and chickpeas with dates and feta offers a delicious solution to prevent food waste, particularly focusing on utili...

This recipe presents an upside-down clementine cake, suitable for the winter season when clementines are abundant. The delicate flavor is enhanced by natural...

Philadelphia's marketing campaign convinced Montreal bagel bakery St-Viateur to produce bagels without holes to provide more space for cream cheese spreading...

Chef Josh Katz, along with his partners, is set to open a second branch of the popular Carmel restaurant in Fitzrovia, central London, following the success ...

The author presents a twist on traditional kugel by adding a pistachio streusel topping and using fine egg noodles for texture. The inclusion of orange bloss...

Israeli chefs in Paris who had served in the IDF faced challenges keeping their restaurants open following their return from military service. Chef Dan Yosha...

Due to the recent conflict in Israel, many families were displaced from their homes, leading to a project launched by the culinary institute Asif called the ...

Tami Moyal's Chicken Kefta recipe, a Tunisian-inspired dish, reflects her North African heritage and family traditions. Born in Tunisia and later moving to I...

The recipe provided is for a Pomegranate Lentil Tabbouleh salad that serves 4 to 6 people and can be prepared up to 3 days in advance. It includes ingredient...

Tu Bishvat challah blossom tree is a creative way to celebrate the new year for trees. The recipe involves making a special challah dough using ingredients l...

This recipe presents a simple and delicious way to make overnight chocolate and orange oats for breakfast. The dish is prepared by mixing yogurt, jumbo oats,...

These Madeleine Olivias Berry Crumble Cereal Bars are reminiscent of a childhood favorite dessert, apple and blackberry crumble, and are described as addicti...

This recipe for salted cocoa, tahini, and buckwheat crunch is a creative way to utilize various leftover nuts, seeds, and ingredients. Combining oats, nuts, ...

This recipe is for a healthy and refreshing salad featuring cavolo nero, fennel, and orange, along with olives, cranberries, and pecans. It emphasizes the im...

Israeli chef Eyal Shani is opening his second kosher restaurant in Manhattan, converting one of his Miznon outlets to offer glatt kosher meat and dairy-free ...

A nutritionist shares 15 kosher vegan supermarket picks for a balanced diet during Veganuary. Recommendations include Auga soups for a quick meal, Shneiders ...

This recipe combines the nutty and chewy spelt grain with spiced roasted cauliflower, creating a flavorful and nutritious dish. The spelt absorbs flavors wel...

Experts Laura Southern, Esther Donoff, Ian Marber, and Dr. Michelle Braude offer practical tips for improving health without extreme measures, such as incorp...

This text provides a quick and simple recipe for a chocolate mug cake that can be made in just five minutes. The recipe includes ingredients like self-raisin...

This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barl...

This recipe for roasted cauliflower with pomegranate rice involves preparing a large cauliflower with a tahini sauce, then roasting it in the oven. The pomeg...

This recipe is for a berry prosecco roulade, a festive dessert featuring frozen berries. The prosecco can be omitted if preferred. The meringue is made using...

In 2023, the Jewish food scene faced challenges and triumphs, notably influenced by the conflict in Israel. Following attacks, the community shifted from fes...

This recipe presents the ultimate mushroom Wellington with a mix of mushrooms, leek, chestnuts, spinach, sage, cranberry sauce, and miso paste or soy sauce w...

This recipe provides a versatile and easy-to-make Spicy Szechuan Turkey dish using dark turkey meat, but one can substitute with chicken, tofu, or veggies. T...

Egg fried rice is a versatile recipe that efficiently utilizes leftover rice. The dish involves stir-frying day-old rice with beaten eggs, peas, sesame oil, ...

The article discusses the tradition of Jewish Americans eating Chinese food on Christmas Day, mentioning that it has become a popular and busy day for Chines...

In London, the NW1 postcode, particularly in Camden and Primrose Hill, has become a new hub for diverse and delicious bagels. Three notable bagelries include...

The text presents a list of seven winter pudding recipes to try, featuring innovative twists on traditional favorites. Some highlights include Alan Rosenthal...

This recipe presents a kosher version of sesame prawn toast using minced chicken, a simple and tasty creation for Chinese banquets or party canapes. Key step...

Italian Jewish cuisine often includes risotto as a traditional dish, particularly in regions like Piedmont and Lombardy. This basic risotto recipe can be eas...

Boccione, the renowned bakery in the Roman Ghetto, is famous for its ricotta crostatas, particularly the one with sour cherry jam, which is more popular. The...

Despite growing up with a sense of inferiority about the simplicity of Ashkenazi Ukrainian-Russian cuisine, the author rediscovers the importance of their gr...

This recipe details how to make Grandma Rosalia's knish-ish, cinnamon-spiced fried buns, served with sour cream for dipping. The method involves preparing th...

Rosalia's knish-ish are fried buns filled with a mixture of caramelized onions and mashed potatoes. The dough is made by mixing wet and dry ingredients, knea...

The text discusses eight delicious doughnut recipes for celebrating Chanukah, offering a variety of options for this traditional holiday treat.

This recipe introduces "Loved up latkes," heart-shaped latkes that can be enjoyed plain or enhanced with turmeric and ginger, topped with salmon roe or smoke...

This recipe provides a guide to making Parsnip and Red Onion Latkes with Cream Cheese and Chives, which is vegan-friendly. The method involves grating potato...

This recipe for courgette, carrot, and feta fritters draws inspiration from a family tradition of enjoying savory fritters during Chanukah, with a twist that...

The text highlights five Jewish and kosher cookbooks from 2023. Leah Koenig's "Portico" features Jewish Italian recipes with a colorful collection and touche...

This recipe describes how to make Chanukah Piñata Cookies, featuring hidden mini sweets inside buttery vanilla biscuits. The method includes mixing flour, bu...