JL;DR

Joanna Nissim shares a parev recipe for the traditional Middle Eastern dessert, knafeh, which is typically a dairy dish. This version uses oat milk and plant...

Professor Tim Spector, known for the ZOE COVID Symptom Study, is a prominent figure in nutrition, genetics, and microbiome research. As an influencial voice ...

This dish features a vibrant and hearty vegan salad that combines Israeli pearl couscous, roasted chickpeas, and a medley of spiced vegetables, such as butte...

This recipe for carrot cake with a unique tahini orange frosting offers a nutritious twist on the classic dessert. Incorporating ground almonds, pumpkin seed...

The recipe offers a delightful twist on the traditional babka, transforming it into marmalade breakfast buns with dried cranberries and pistachios for a refr...

Roasted aubergine traybake is a simple yet impressive dish that requires minimal kitchen time and offers substantial health benefits with 13 different plants...

A delightful modern adaptation of traditional Italian wedding soup combines juicy chicken meatballs with orzo pasta, enhanced by fresh dill and parsley. Orig...

Yom Kippur break-fast traditions vary greatly across cultures, each adding its unique flavor to the shared Jewish experience. While Ashkenazi staples often i...

This delightful recipe for salmon with pomegranate, ginger, and soy offers a delicious and visually appealing dish that can be made as a whole side or in ind...

Avgolemono soup is a creamy lemon-flavored dish popular among Greek and Sephardic Jews, particularly from Iraq, Syria, Egypt, and Turkey. Often served to bre...

This delightful recipe for apple, raisin, and cinnamon empanadas provides a warming, sweet treat that's perfect for any occasion. The recipe includes step-by...

Boulou, similar to Italian biscotti, are a traditional Tunisian biscuit enjoyed to break the fast. This recipe combines eggs, sugar, vanilla, oil, flour, pis...

In response to the devastating Hamas attacks on Israeli communities on October 7, Tamir Barelko, a seasoned food industry expert, launched Cafe Otef, a serie...

Exploring the evolution of a traditional Rosh Hashanah apple cake, this recipe offers a modern twist by incorporating rye flour, caraway seeds, thyme, and a ...

A quick and easy recipe for a flavorful London Broil with date syrup and pomegranate is presented here, requiring only 10 minutes of preparation and 15 minut...

Since the violent escalation in northern Israel on October 7, restaurateurs near the Lebanese border are striving to keep their businesses alive amid daily t...

Jeremy Salamon, a celebrated New York chef, explores his Jewish-Hungarian heritage through his restaurant, Agi’s Counter, and his new cookbook, "Second Gener...

The Szilvas Pite, or Plum Cake, is a versatile, traditional Hungarian dessert ideal for using ripe stone fruits like plums, peaches, or cherries. This rustic...

Exploring a classic Jewish holiday staple, this article presents a sweet and sour brisket recipe with a nostalgic twist. It recounts the brisket-making tradi...

This festive Rosh Hashanah recipe for baked apples combines traditional flavors with a unique twist, courtesy of Cointreau-marinated figs that add an adult f...

Honey cake, a traditional Ashkenazi treat for Rosh Hashanah, can be tricky to perfect. Key tips include precise measurement of ingredients, ensuring freshnes...

A vibrant and flavorful salad, this gluten-free and vegan spiced cauliflower and pomegranate tabbouleh makes a delightful and nutritious addition to any meal...

Fabienne Viner-Luzzato shares a Rosh Hashanah recipe for spicy salmon fish balls accompanied by two unique tahina-based dips—apple-date and beetroot-pomegran...

Victoria Prever showcases a unique twist on traditional challah with her honey sesame tahini version, perfect for adding a sweet, nutty flavor to your festiv...

For those seeking a nourishing and aromatic meal, this lentil soup offers a hearty blend of protein-rich ingredients and fragrant spices. With red lentils as...

The culinary scene in London is abuzz with exciting developments, including the expansion of Delamina restaurants by Limor and Amir Chen in Covent Garden, pr...

"Soup for Good" is a project by Cook for Good founders Karen Mattison and Robinne Collie, emphasizing community support through the universal comfort of soup...

These apple pie squares offer a delightful twist on the traditional apple pie, featuring bite-sized pieces perfect for sharing or enjoying as a convenient sn...

This recipe introduces a Tunisian-inspired Rosh Hashanah dish featuring tender lamb stewed in a sweet and spicy sauce with dried apricots, Medjool dates, and...

As Israel's wine industry struggles amidst ongoing conflict, selecting Israeli wines for Rosh Hashanah is not only a celebratory choice but a supportive gest...

A Honey Spiced Plum Cake is an adaptable treat perfect for any occasion, served warm as a dessert or cold with a beverage. The parev recipe allows for flexib...

With Rosh Hashanah falling during peak fig season, this article provides fifteen innovative recipes to incorporate figs into holiday menus and beyond. From s...

Impress your guests with a showstopping roasted salmon dish that combines caramelized onions, figs, and a hint of ginger for a unique blend of flavors. This ...

In London, there are numerous ways to enjoy the flavors of Rosh Hashanah, whether you're seeking kosher options or just want to savor festive dishes. Offerin...

This recipe for Rosh Hashanah introduces a delightful twist on the classic Waldorf salad by incorporating leftover roast chicken, making it a versatile and c...

Josh Katz, a notable chef known for his Eastern Mediterranean-inspired cuisine, is returning to Home Farm in Elstree to lead an outdoor banquet with chef Ben...

This recipe details a flavorful method of cooking sticky fig roasted chicken, enhanced with ginger and turmeric. Ideal for preparing in advance due to its us...

With the numerous festive meals between Rosh Hashanah and Simchat Torah, managing the rising cost of living during this season is challenging but feasible. E...

Enhance your Rosh Hashanah dessert offerings with a nutty apple and berry crumble paired with a refreshing lemon cream. This recipe incorporates a crunchy al...

New York BagelFest, created by Sam Silverman, is an annual festival that celebrates the rich cultural heritage and modern innovation of bagel-making, a stapl...

Celebrating the prickly pear, also known as the sabra, this salad recipe embodies Israeli culinary identity and heritage. The dish highlights the sabra's dua...

This festive apple and almond polenta cake is a parev, gluten-free, and dairy-free dessert perfect for holiday entertaining. The cake, which serves 8-12, com...

Delve into the culinary delights of Middle Eastern-inspired vegan and vegetarian cuisine with Helen Graham's recipe for fried aubergine with zhoug and date s...

Embracing the Jewish tradition of not wasting food, this recipe creatively turns leftover challah and dark honey into a delectable parev dessert, ideal for e...

Fabienne's recipe for a Rosh Hashanah tart combines traditional holiday flavors of apples and honey into an elegant apple rose and honey tart. The tart begin...

In this delightful recipe, chef Shiri outlines a method for creating a visually striking and straightforward vegetable and cheese spiral tart. Ideal for ente...

This tantalizing appetizer combines roasted balsamic sable grapes with a creamy honey whipped goat cheese, embellished with chili-marinated olives and crunch...

This recipe highlights the convenience and rich flavors of a honey harissa roasted root vegetable and grain salad, complemented by honey-roasted salmon. Key ...

This curated selection of ten centerpiece salad recipes offers an array of vibrant, flavorful dishes perfect for Rosh Hashanah. Featuring seasonal ingredient...

A delightful dessert recipe featuring a spiced candied apple tart paired with a zesty honey yogurt cream. This dish highlights juicy Evercrisp apples beautif...