JL;DR

This recipe presents a budget-friendly and vegan-friendly chickpea and root vegetable tagine that yields eight servings, ideal for accommodating vegans or ve...

This recipe features a lemon and poppy seed loaf with a double dose of lemon flavor from a syrup and icing. The method involves mixing dry ingredients with p...

This recipe shared on Instagram by victoriaprever provides a method to make Lotus Biscoff and white chocolate hamantaschen. The hamantaschen dough is prepare...

Leah's Little Book of Jewish Feasts features a recipe for chicken schnitzel, highlighting its popularity as a street food in Israel. The dish is simple and f...

The text discusses a recipe for Hlelem soup, traditionally eaten to end Tisha b'Av but suitable for winter comfort. The recipe includes ingredients like gree...

This guide provides a step-by-step process for folding hamantaschen, a traditional Purim treat. The key steps involve folding dough circles with filling into...

Naomi Ross shares her childhood memories of making traditional triangular Purim cookies called hamantaschen with her family, evolving the recipes into more s...

This recipe provides instructions for making chocolate-coated mask biscuits, which are suggested as gifts or a fun project to make with children. The process...

Poppy seeds hold a special significance on Purim, with their use in traditional Ashkenazi hamantaschen linked to Queen Esther's diet during her time in King ...

This recipe offers a delicious twist on a classic cake by incorporating roasted rhubarb, orange, and ginger flavors. Instructions include preparing the rhuba...

An Israeli cousin named Michal shared a simple sweet honey chicken recipe with the author during MasterChef. The recipe involves arranging chicken, shallots,...

The text discusses a traditional Polish dessert called Seromakowiec, which is a cheesecake with poppy seed paste, often served during festive occasions. Popp...

This recipe presents a method for making a Shmaltzy potato pie, which involves shredding potatoes, squeezing out their liquid, mixing with onions, nutmeg, sa...

This recipe offers a unique twist on traditional hamantaschen by incorporating rhubarb and rose custard filling. The dough is made with butter, sugar, egg yo...

These buricche are savory parcels with a rich history from Ferrara, Italy, where a diverse Jewish community once thrived. Combining Italian, Sephardi, and As...

The text provides a collection of 14 delicious hamantaschen recipes for Purim, offering a variety of flavors and creative twists on the traditional pastry. T...

This recipe provides instructions for making Nutella and white chocolate hamantaschen, a popular treat. The dough is made with butter, sugar, egg, vanilla ex...

This recipe provides instructions for making a summer vegan BBQ side dish or part of a buffet, including cumin flatbread, marinated crispy tofu, and butter b...

This recipe presents a modern twist on the traditional Jewish treat of hamantaschen by creating a vegan version with a funfetti theme and a cashew cheesecake...

This recipe features chard and dill breakfast pancakes that pair well with smoked salmon, providing a savory start to the day. The pancakes are made by combi...

For this upcoming Mother's Day or Purim, three notable cookbooks have been highlighted. The first, by Dani, offers stylish recipes and party planning tips, d...

The recipe provides instructions for making a self-saucing orange sponge pudding, offering the option to make it dairy-free by using margarine and plant milk...

This recipe offers a plant-based twist on the traditional Jewish dish brisket using king trumpet mushrooms and tofu to mimic the texture and flavor of beef. ...

This recipe outlines how to make a vibrant and seasonal Orange Tarte Tatin with just four main ingredients. The method involves segmenting oranges, making a ...

This recipe describes how to make a large party-sized rocky road hamantaschen, a chocolate-filled pastry traditionally eaten during the Jewish holiday of Pur...

Strauss Bakery in Brooklyn recently created a massive four-foot, fifty-pound kosher hamantasch as part of a fundraising effort for Masbia, a kosher soup kitc...

Micah Siva, a Canadian dietitian and food Instagrammer, has released a cookbook titled "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" aimed ...

This text discusses a recipe for Halva Granola, inspired by the author's love for halva and their grandparents' connection to Israel. The recipe involves com...

An easy-to-make malabi tart recipe with a rose-flavored creamy filling in a nutty tart shell is shared. The recipe can be made parev or milky by making simpl...

This recipe for roast cinnamon chicken with rice is a family favorite, with the chicken cooking over the rice to create a flavorful pilaf. The dish, inspired...

This recipe provides a guide to making a rhubarb frangipane tart, a delightful option for afternoon tea. The tart consists of a crust made with flour, icing ...

This recipe presents a colorful and flavorful trio of hummus variations, including a basic recipe and two unique options: a pink Barbie hummus made with beet...

Designer fashion is currently embracing a trend inspired by bagels and beigels, with brands like High Snobiety and Its Bagels launching merchandise featuring...

This recipe for Choresht Lape, a beef and split pea stew perfect for Shabbat, highlights the benefits of slow cooking for tender and flavorful results. The d...

The text provides a recipe for Hagit's cookies, a creation from an Israeli bakery. The cookies are filled with praline chocolates or alternatives like chocol...

This recipe features cod topped with a basil-almond pesto and Kalamata olives, creating a flavorful and balanced dish. The pesto is made with ground almonds ...

This recipe offers a flavorful way to prepare tofu as a main course, suggesting the use of firm tofu for better texture. The tofu is cooked with sweet chili ...

Former JFS boys and London entrepreneurs Joe Woolf and Nick Sunshine secured 60,000 pounds investment from Peter Jones CBE on BBC1's Dragons' Den for their g...

This recipe features chicken sausage meatballs with sage and fennel, cooked alongside butternut squash, sweet potato, new potatoes, and onions. The dish is q...

Iconic East London bakery Beigel Bake has collaborated with luxury streetwear brand High Snobiety to release a collection of clothing items at Selfridges as ...

Kosher butcher Sarah Mann-Yeager discusses how the rising cost of brisket, a traditional Jewish staple, has led to the search for more budget-friendly meat c...

This recipe for vegan meatballs with orzo, inspired by Nigella Lawson, serves 4 and requires ingredients like plant-based mince, chia seeds, and nutritional ...

This text provides a recipe for mashed potato breakfast farls, a dish ideal for brunch, suggesting serving them with poached eggs, baked beans, smoked salmon...

This recipe offers a Korean twist on traditional meatballs served with rice. The dish can be adjusted for those who prefer a milder taste by substituting goc...

Freddies delicatessen and restaurant, a new Jewish eatery in North West London, is being compared to the beloved Harry Morgans deli which closed a few years ...

This article presents a collection of romantic and delicious recipes perfect for special occasions like Valentine's Day. Some highlights include Heart jam ta...

This raspberry jam heart tart recipe provides a simple yet romantic twist on a classic crostata. The tart features a pastry base filled with raspberry jam an...

This article discusses a recipe for romantic rose-flavored biscotti that was inspired by the writer's rabbi who enjoys cooking. The recipe includes some pers...

Yotam Ottolenghi's upcoming book tour will promote his latest book, Ottolenghi Comfort, which he co-authored with his team Helen Goh, Verena Lochmuller, and ...

Comedian Matt Lucas shared his chicken soup recipe, popularly known as Jewish penicillin, with a twist. He uses a 32-liter pot to make large quantities, disc...