Boccione, the renowned bakery in the Roman Ghetto, is famous for its ricotta crostatas, particularly the one with sour cherry jam, which is more popular.

Israeli chef Erez Komarovsky has become the first Israeli chef to offer an online cooking course on the video platform YesChef.

Entenmann's, a well-known kosher bakery with roots tracing back to 1924, is closing its Long Island factory due to market challenges, resulting in layoffs and impacting both longtime employees and kosher consumers who relied on its certified products.

The Chief Rabbinate in Israel is implementing a new law to distinguish between dairy and parve (neither meat nor dairy) bourekas by their shape, as opposed to their traditional square and triangular forms.

Uri Scheft, a Jewish baker with Israeli and Danish roots, founded Breads Bakery in New York City, blending European and Jewish influences in his pastries and bread.