Renowned Jewish culinary figure Joan Nathan, author of the memoir "My Life in Recipes: Food, Family, and Memories," will be interviewed by Hadassah Magazine's Executive Editor Lisa Hostein on Thursday, June 20 at 7:00 PM ET.

Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writer.

The article discusses the concept of "Jewish food" and its significance.

Unorthodox is currently sharing daily updates from Israel, focusing on various aspects of Israeli culture, including a recent visit to the Shuk HaCarmel market in Tel Aviv with cookbook author Adeena Sussman.

Learn how to make Hanukkah-inspired Challah Fritters from cookbook author Faith Kramer on an upcoming episode of Feed Your Soul with Jamie Geller.

Renowned food historian and cookbook author Claudia Roden has released a new cookbook titled "Claudia Roden's Mediterranean," which focuses on the dishes she enjoys serving to friends and family in her North London kitchen.

This article discusses the similarities and differences between Russian and Ukrainian cuisine amidst the ongoing conflict between the two nations.

Edda Servi Machlin, author of "The Classic Cuisine of the Italian Jews," passed away at 93, leaving behind a legacy of preserving Italian Jewish culinary traditions.

Jennifer Abadi, cookbook author and culinary instructor, delves into Syrian Passover traditions, offering insights into Syrian-Jewish cuisine and Passover favorites.