White chocolate, though not technically chocolate, adds a unique texture and flavor to desserts.

The discussion on whether it is acceptable to take home leftovers from a simchah (celebratory event) revolves around different opinions and attitudes.

Yotam Ottolenghi and Helen Goh have created a new cookbook, "Sweet: Desserts From London’s Ottolenghi," dedicated entirely to desserts, incorporating vibrant images and origin stories.