The text discusses eight delicious doughnut recipes for celebrating Chanukah, offering a variety of options for this traditional holiday treat.

A Hanukkah celebration at a Brooklyn home highlighted Moroccan Jewish culinary traditions, featuring dishes like chicken levivot and sfenj (Moroccan doughnuts) made by Israeli natives with Moroccan heritage.

In Israel, sufganiyot, or jelly doughnuts, are a traditional Hanukkah treat made by bakers during the eight-day holiday.

U.S. Army 2nd Lt. Jake Kohlman shares his journey of unexpectedly finding a connection to his Jewish heritage through attending Jewish services during Basic Training.

The writer, in a humorous and detailed account, attempts to recreate the traditional Hanukkah treat sufganiyot.