In 2023, the Jewish food scene faced challenges and triumphs, notably influenced by the conflict in Israel.

The Michelin guide, which ranks the world's best restaurants, is coming to Israel, causing both excitement and anxiety.

Kohlrabi, a member of the cabbage family, has become a popular and versatile vegetable in Israel.

Ruti Broudo, the mastermind behind Hotel Montefiore and the R2M Restaurant Group in Tel Aviv, has turned the COVID-19 seating restrictions into an opportunity for creativity and protest.

Israel's culinary landscape is experiencing an Asian-inspired revolution, with restaurants like Taizu offering a fusion of street foods from Southeast Asian countries.

Israeli cuisine is explored through a culinary journey in Israel, showcasing the country's transition from humble, traditional dishes to high-end, globally inspired creations.