Jeremy Urbach, a 21-year-old from Toronto, has gained popularity with his YouTube channel, Gishmak Herring, dedicated to reviewing the Ashkenazi dish.

András Koerner, a Budapest native and expert on Hungarian Jewish food, has dedicated his retirement to documenting and uncovering the history of Jewish Hungarian life and cuisine.

Sour cream holds a special place in Jewish cuisine, with a variety of dishes commonly topped or mixed with it.

The tradition of eating sufganiyot during Chanukah in Israel is deeply ingrained, with a myth connecting them to Adam and Eve in the Garden of Eden despite no explicit textual basis.