The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment.

Israeli chef Efi Naon has opened a new upscale restaurant named Frena in Manhattan, taking the place of his previous acclaimed establishment Taboon, which closed due to a fire.

Lynn Mitchell runs an underground restaurant in her Tel Aviv home called Mama Lynna, offering vegan Moroccan cuisine on Tuesdays and Indian dishes on Fridays.

A Hanukkah celebration at a Brooklyn home highlighted Moroccan Jewish culinary traditions, featuring dishes like chicken levivot and sfenj (Moroccan doughnuts) made by Israeli natives with Moroccan heritage.