Onions have a rich history and significance in Jewish culture and cuisine.

The article discusses the significant role of onions in Jewish cuisine and culture, highlighting their extensive use in various Jewish dishes throughout history.

This recipe presents a method for making a Shmaltzy potato pie, which involves shredding potatoes, squeezing out their liquid, mixing with onions, nutmeg, salt, and pepper, then cooking in chicken fat until browned and crisp.

This article discusses a recipe for Fig, Pear, and Onion Flatbread, which was inspired by a combination of Alsatian Pear Kugel and Ashkenazi pletzels.

Chef Bobo shares his recipe for frico, a dish made with potatoes, onions, and Montasio cheese.