Two Jewish American writers, Elizabeth and Aaron, discovered a connection between their novels, both inspired by their grandmothers' immigration stories through Cuba to the United States.

This article explores the historical and cultural significance of eggs in Jewish cuisine.

In response to a recent column about how the Forward should spell the name of the unleavened bread product eaten during Passover, readers shared their preferences.

Esther Levy Chehebar, a Sephardic Jew from Brooklyn, wrote a children's book called "I Share My Name" to explain the tradition of naming children after living relatives in her community.

Seattle is home to a vibrant Sephardic Jewish community, with roots tracing back to the early 1900s when Sephardic Jews from Turkey and Rhodes settled there.

Proposed changes to the US government's racial and ethnic statistical standards have raised concerns among Sephardic and Mizrahi Jews who feel they do not fit neatly into the new categories.

This article discusses the conflation of Jews of color with the Hebrew Israelite movement, specifically the more radical and antisemitic factions of the movement.

"Demystifying Differences Between Sephardic and Ashkenazic Jews" by Rabbi Haim Jachter provides a comprehensive exploration of the different practices and customs between Sephardic and Ashkenazic Jews.

Lentils have a rich history in Jewish cooking, dating back to biblical times.

The author reflects on her complex Jewish identity and the culinary contradictions within her family.

"The Forgotten Exodus: Iraq" is a podcast series by the American Jewish Committee that focuses on Mizrahi and Sephardic Jews.

The history of modern chocolate is intertwined with Jewish contributions.

Achy Obejas' poetry collection, "Boomerang/Bumern: Poetry/Poesa," explores her identity as a Cuban American writer-poet-translator and touches on themes of gender and Judaism.

The krumiri cookie, traditionally made in the town of Casale Monferrato, Italy, has an interesting history that connects it to the Jewish community.

Sumac is a souring agent widely used in Middle Eastern cuisine and has a tart, tangy flavor similar to lemon juice.

Soft matzah, although not new, has become more commercially available in recent years.

The article discusses the role of Jews in Caribbean piracy during the 1500s to 1800s.

The Sephardic Heritage Museum is dedicated to preserving the history and culture of the Jewish communities in Syria, Lebanon, Egypt, and other regions dating back 3,000 years.

The article reflects on the nostalgia and significance of Persian rugs in Jewish households.

A new generation of Sephardic Jews is reclaiming their heritage and working to secure their place within the American Jewish narrative.

The pandemic has led to a boom in online classes for Ladino and Yiddish language learning.

This text discusses various topics in Jewish culture and scholarship.

"When Rabbis Bless Congress: The Great American Story of Jewish Prayers on Capitol Hill," written by Howard Mortman, chronicles the 160-year history of rabbis addressing Congress.

The article talks about the decline of the city of Tiberias in Israel, highlighting its once vibrant past as a resort town and center of Jewish life and learning.

The Rosh Hashanah seder, traditionally associated with the Passover holiday, has its own long tradition and has recently gained popularity as a pandemic-proof way to celebrate the Jewish New Year.