JL;DR

Daily Podcasts Video Research

Tag: Soup

0 Food Culture

Roasted Garlic and Butternut Squash Soup

Sharona in Mishpacha · 20 Nov

Sharona's Roasted Garlic and Butternut Squash Soup combines the rich aroma of roasted garlic with the natural sweetness of butternut squash, enhanced by a touch of maple syrup.

0 Food Culture

Triple-Squash Veggie Soup with “Lokshen”

Sharona in Mishpacha · 20 Nov

Sharona offers a creative recipe for a flavorful and nutritious Triple-Squash Veggie Soup that uses strands of spaghetti squash as gluten-free noodles.

0 Food Culture

Cream of Green Soup

Sharona in Mishpacha · 20 Nov

Sharona's "Cream of Green Soup" offers a simple and creamy, dairy-flavored soup recipe, perfect for serving six people.

0 Food Holidays

Leek and Cabbage Gnocchi Soup

Sharona in Mishpacha · 18 Sep

Celebrate the onset of the Jewish New Year with a soulful and symbolic dish: Leek and Cabbage Gnocchi Soup.

0 Ethics Communities

Becoming the soup fairy

Jodi Rudoren in Forward · 21 Mar

Jodi Rudoren's heartfelt narrative, "Becoming the Soup Fairy," explores the act of making and sharing soup as a gesture of community support and personal solace.

0 Food Culture

Sweet potato, chickpea and coriander soup

Jewish Chronicle · 9 Dec 2024

Embracing the creamy texture formed by sweet potatoes and pureed chickpeas, this vegan soup combines earthy flavors and is both healthy and hearty.

0 Food Culture

Creamy celeriac soup with toasted hazelnuts

Jewish Chronicle · 13 Nov 2024

Celeriac soup gets a delicious twist in this vegan recipe that combines roasted celeriac, onion, and carrot with rosemary-infused vegetable stock and vegan cream.

0 Food Communities

Spinach, yoghurt and walnut soup

Jewish Chronicle · 13 Nov 2024

Combining elements of Middle Eastern and Central Asian culinary traditions, this recipe for spinach, yogurt, and walnut soup was donated by MasterChef winner Saliha Mahmood Ahmed, who is also a hospital doctor.

0 Food Culture

Zucchini Coconut Soup

Leah Koenig in Jewish Table · 4 Sep 2024

This edition of The Jewish Table newsletter introduces a recipe for Zucchini Coconut Soup, which is available exclusively to paid subscribers.