This recipe is an updated version of a hazelnut and chocolate cake for Pesach, incorporating chocolate and orange flavors.

This recipe for flourless hazelnut and chocolate cake offers a moist and flavorful option for Pesach, made without flour, butter, or oil.

The article discusses the history and preparation of a wild blueberry and almond babka loaf, a sweet braided bread that originated in Jewish communities of Poland and Ukraine and became popular in New York delis.

Naomi Ross shares her childhood memories of making traditional triangular Purim cookies called hamantaschen with her family, evolving the recipes into more sophisticated flavors like Drunken Cherry-Chocolate hamantaschen.

An Israeli cousin named Michal shared a simple sweet honey chicken recipe with the author during MasterChef.

This recipe describes how to make a large party-sized rocky road hamantaschen, a chocolate-filled pastry traditionally eaten during the Jewish holiday of Purim.

This recipe provides a guide to making a rhubarb frangipane tart, a delightful option for afternoon tea.

Celebrate Purim and Yom Kippur with the Sephardic treat hojuelas, reminiscent of Esther's megillah scroll.

"Honey Cake: An Icon of Celebration and Tradition" discusses the significance of honey cake, or lekach, in Jewish culture, particularly during the holiday of Rosh Hashanah.

In Israel, sufganiyot, or jelly doughnuts, are a traditional Hanukkah treat made by bakers during the eight-day holiday.