Food Culture

Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV

Rachel Ringler in Forward · 23 Oct

Jewish chef Jake Cohen is taking his culinary talents to television with his new show "Jake Makes it Easy."

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Leah Koenig in Jewish Table · 6 Aug

Dan Pashman, an acclaimed food writer and creator of the podcast The Sporkful, recently released a cookbook titled "Anythings Pastable," featuring inventive pasta recipes challenging culinary norms.

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Roasted Red Onion Tahini Dip

Leah Koenig in Jewish Table · 8 Nov 2023

This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone.

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Friday Kibbitz: What is your favorite rainy day recipe?

Leah Koenig in Jewish Table · 29 Sep 2023

This text is not related to Jewish media or any specific topic within Jewish culture or religion.

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Tired of dry honey cake? Here's how to make it moist and delicious!

RSchaechter in Forward · 6 Sep 2023

In this article, the author recalls their childhood memories of disappointing dry honey cake and shares their own recipe for a moist and delicious version.

0 Food Communities

The Jewish Flavor of the Pacific Northwest

Sonya Sanford in Tablet · 14 Nov 2022

The Jewish community in the Pacific Northwest embraces a culinary heritage deeply rooted in the local, fresh bounty of the region.

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Can a Jew cook Palestinian food without getting all political?

REshman in Forward · 19 Aug 2022

The article discusses the question of whether a Jew can cook Palestinian food without getting political.

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Curious Yellow

Paola Gavin in Tablet · 16 Jun 2022

Preserved lemons have a long history and are widely used in Jewish and Middle Eastern cuisine.

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Kohlrabi’s Time to Shine

Flora Tsapovsky in Tablet · 5 Jan 2022

Kohlrabi, a member of the cabbage family, has become a popular and versatile vegetable in Israel.

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I'll Have What She's Having

Tel Aviv Review · 9 Mar 2020

Adeena Sussman's popular Israeli cookbook "Sababa" has garnered widespread attention for its seamless blend of personal anecdotes and diverse recipes, reflecting her life in Israel and the country's multicultural culinary landscape.

0 Culture Food

Feeding Fleishman: Ep. 191

Unorthodox · 8 Aug 2019

In this episode of Unorthodox, Taffy Brodesser-Akner discusses her bestselling novel "Fleishman Is in Trouble," reflecting on its Jewish themes and her inspirations, while Umber Ahmad shares her journey from banker to baker, highlighting how food connects people.

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When It Comes to Food, L.A. Is Tel Aviv on the Pacific

Jessica Ritz in Tablet · 20 Jun 2018

Israeli and Middle Eastern cuisine is gaining popularity in Los Angeles, with restaurants like Bavel leading the trend by offering creative dishes inspired by the region.

0 Culture History

Candy for Salome: Ep: 127

Unorthodox · 8 Mar 2018

In this episode, the Unorthodox team hosts Israeli food writer Gil Hovav, who shares insights about Israeli culinary culture and his notable family history, and Alan Robert Ginsberg, who discusses his book on four influential Jewish women from the early 20th century.

0 Food Communities

One Bad Bagel in L.A.

Jonathan Zalman in Tablet · 30 Mar 2017

The article discusses the experience of a Brooklyn Jew trying an L.A.-based bagel truck named Yeastie Boys, inspired by the Beastie Boys and New York City.

0 Food Communities

How To Make ‘Eggplant Caviar’

Joan Nathan in Tablet · 31 May 2016

Azerbaijan is home to a historic Jewish community dating back centuries.

0 Food Culture

Bagels: To Gut or Not to Gut?

Jonathan Zalman in Tablet · 4 Jan 2016

The debate over whether to scoop out the insides of bagels to save calories stirs strong emotions, especially among New Yorkers who see bagels as a sacred food.

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Bringing Israeli Cuisine to American Kitchens

Leah Koenig in Tablet · 7 Oct 2015

Israeli cuisine has gained popularity in America largely due to the success of Philadelphia-based chef Michael Solomonov and his restaurant Zahav.

JL;DR

Tag: Food Culture