In this article, the author recalls their childhood memories of disappointing dry honey cake and shares their own recipe for a moist and delicious version.

Honey cake is a polarizing dish in Ashkenazi Jewish cuisine, with some loving it and others despising it.

Acclaimed food writer Mimi Sheraton passed away at 97.

The author, who is not a fan of traditional Jewish foods like honey cake, discovers Italian honey cookies and finds them far more enjoyable.

Honey cake, a traditional staple on Rosh Hashanah tables, is undergoing a modern revival.

"Honey Cake: An Icon of Celebration and Tradition" discusses the significance of honey cake, or lekach, in Jewish culture, particularly during the holiday of Rosh Hashanah.

Mimi Sheraton fondly recalls her grandmother, a talented cook inspired by a Hungarian neighbor, renowned for her rich honey cake made with boiled honey.

Liza Schoenfein discusses her recent exploration with honey cake recipes leading up to the High Holy Days.

This recipe offers a gluten-free twist on the traditional Rosh Hashanah honey cake by incorporating Italian plums for a seasonal flavor.

Rose Levy Beranbaum shares a recipe for a moist and flavorful honey cake perfect for Rosh Hashanah.