This article discusses the significant role that the Orthodox Union (OU) has played in revolutionizing kosher cuisine in the United States and securing the place of Orthodox Jewry in American society.

Phyllis Koegel, the marketing director of OU Kosher, has been instrumental in bringing kosher certification to over 2,000 new brands and 250,000 new products over the past sixteen years.

Veganism is gaining popularity in Israel, a country known for its meat-loving culinary traditions.

The article discusses the significant presence of Jewish immigrants in the candy trade in the United States during the early 20th century, with many establishing successful confectionery businesses that continue to thrive through multiple generations.