Reform and Liberal Judaism are considering joining forces to create a unified Progressive entity, rooted in the desire to modernize and adapt Jewish practices to contemporary beliefs and values.

Italian Jewish cuisine often includes risotto as a traditional dish, particularly in regions like Piedmont and Lombardy.

In this article, R. Yamin Levy discusses the differences between Sephardi and Ashkenazi approaches to Minhag (customs), Halakha (Jewish law), and Mahshaba (Jewish mysticism).

This article explores an obscure minhag (custom) related to wearing tefillin, specifically the practice of not eating or drinking until the impressions of the tefillin straps have disappeared from one's arm.

Simhat Torah, a day immersed in minhag (customs), has evolved over time from a Talmudic yom tov sheni of Shemini Atzeret into a festivity celebrating the completion of the Torah reading cycle.

In a symposium on Jewish belief, Commentary Magazine highlighted the influence of Franz Rosenzweig, a German Jew whose essay "The Builders" provided a meaningful non-Orthodox perspective on Jewish law, emphasizing the transformation of law into personal commandment through practice.