Tahini | JLDR

0 Food Culture

Leah Koenig in Jewish Table · 30 Oct

Leah Koenig presents a simple and delightful recipe for no-bake Chocolate-Tahini Pomegranate Clusters, combining the rich flavors of chocolate and tahini with the fresh, tangy burst of pomegranate seeds.

0 Food Culture

Sesame chocolate chunk cookies

Jewish Chronicle · 30 Oct

In this delightful recipe, tahini, or sesame paste, enriches chocolate chunk cookies, adding a nutty depth that transforms the traditional treat.

0 Food Culture

Spiced beef-stuffed cauliflower

Jewish Chronicle · 18 Oct

Fabienne Viner-Luzzato's recipe for spiced beef-stuffed cauliflower offers a creative Middle Eastern-inspired dish that combines ground meat with aromatic spices, stuffed into whole cauliflower florets, and roasted to perfection.

0 Food Culture

Roasted aubergine traybake

Jewish Chronicle · 10 Oct

Roasted aubergine traybake is a simple yet impressive dish that requires minimal kitchen time and offers substantial health benefits with 13 different plants.

0 Food Holidays

Honey sesame tahini challah

Victoria Prever in Jewish Chronicle · 29 Sep

Victoria Prever showcases a unique twist on traditional challah with her honey sesame tahini version, perfect for adding a sweet, nutty flavor to your festive meals.

0 Food Culture

Baba ganoush, with curry leaf oil and pine nuts

Jewish Chronicle · 11 Aug

The text provides a detailed recipe for making Baba ganoush with curry leaf oil and pine nuts.

0 Food Culture

No-churn tahini-espresso coffee ice cream

Jewish Chronicle · 18 Jul

This recipe details how to make a no-churn tahini-espresso coffee ice cream that highlights the ease and richness of using condensed milk in ice cream.

0 Food Culture

Low carb chocolate cake, Middle Eastern mac ‘n cheese and kosher smokehouse specials

Jewish Chronicle · 25 Jun

Caldesi in Belsize, a new restaurant by Giancarlo and Katie Caldesi, offers a cozy ambiance and a menu featuring items like rosemary flatbreads and smoked mozzarella aubergine.

0 Food Culture

Tahini and silan cheesecake

Jewish Chronicle · 5 Jun

This recipe provides instructions for making a tahini and silan (date molasses) cheesecake, with tips such as using full-fat cream cheese, not overmixing the cheesecake mixture, and using a combination of Lotus Biscoff and Digestive biscuits for the base.

0 Food Literature

Tahini and apricot granola bars

Jewish Chronicle · 2 Jun

These nut-free tahini and apricot granola bars are a delicious and nutritious snack packed with sesame and sunflower seeds.

0 Food Culture

Choc chip cheesecake pie

Jewish Chronicle · 27 May

The recipe describes how to make a Choc Chip Cheesecake Pie with a tahini and vanilla flavored pastry.

0 Food Culture

Pea, mint and toasted pine nut dip

Jewish Chronicle · 22 May

This recipe for pea, mint, and toasted pine nut dip offers a fresh and colorful dish that is easy to prepare.

0 Food Jewish Law

Rainbow hummus trio

Joanna Nissim in Jewish Chronicle · 1 Mar

This recipe presents a colorful and flavorful trio of hummus variations, including a basic recipe and two unique options: a pink Barbie hummus made with beetroots and a turmeric hummus.

0 Food Israel

Eggplant Fries with Special Sauce

Sharona in Mishpacha · 13 Feb

This recipe for Eggplant Fries with Special Sauce is a twist on a popular dish found in a restaurant chain known for their loaded fries.

0 Food Culture

Salted cocoa, tahini and buckwheat crunch

Sue Quinn in Jewish Chronicle · 18 Jan

This recipe for salted cocoa, tahini, and buckwheat crunch is a creative way to utilize various leftover nuts, seeds, and ingredients.

0 Food Jewish Law

Nutritionist-approved kosher vegan supermarket picks

Victoria Prever in Jewish Chronicle · 11 Jan

A nutritionist shares 15 kosher vegan supermarket picks for a balanced diet during Veganuary.

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How the sesame seed became the most Jewish of all ingredients

ALanger in Forward · 15 Dec 2022

The article explores the significance of sesame seeds in Jewish culinary history.

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Tahini Treats

Joan Nathan in Tablet · 21 Jul 2021

This article discusses the rising popularity of tahini, a paste made from sesame seeds, particularly in the United States.

0 Food Holidays

For creamy and decadent Shavuot dishes, try tahini

Forward · 14 May 2021

The article introduces creative Shavuot recipes incorporating tahini, focusing on Pumpkin Tahini Cheesecake Bites and Tahini Poppy Seed Dressing.

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The Politics of Tahini

Flora Tsapovsky in Tablet · 15 Jul 2020

The CEO of Al Arz, an Israeli Arab tahini brand, recently made a donation to an LGBTQ rights organization, sparking controversy in the country.

0 Food Culture

Feeding the Family: Ep. 223

Unorthodox · 8 Apr 2020

This episode of Unorthodox dives into the world of Jewish cuisine, with a particular focus on the fusion of cultures and the preservation of tradition within food.

0 Culture Food

Sababa Secrets: Ep. 194

Unorthodox · 5 Sep 2019

In this episode, the hosts of Unorthodox engage in discussions with food writer Adeena Sussman about her Israeli-inspired cookbook, Sababa, and author Dani Shapiro about her memoir detailing unexpected genealogy revelations.

0 Food Culture

Sababa Secrets: Ep. 194

Unorthodox · 5 Sep 2019

In episode 194 of the podcast 'Unorthodox,' two Jewish guests are featured.

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