Jeremy Salamon, a Jewish chef in Brooklyn, draws inspiration from his Hungarian-Jewish grandma, Agi, a Holocaust survivor, serving her comfort foods like palacsinta at his restaurant, Agis Counter.

The article discusses the Jewish approach to Thanksgiving and the various dishes that Jews often prepare for the holiday.

In this article, the author explores the limitations and creative potential of ChatGPT, an AI language model, in relation to Jewish cuisine.

This article provides a list of ten Passover recipes to add variety to your Seder table.

Israeli and Middle Eastern cuisine is gaining popularity in Los Angeles, with restaurants like Bavel leading the trend by offering creative dishes inspired by the region.

Three diverse and delicious dairy dishes perfect for Chanukah celebrations are highlighted in this piece.