JL;DR

Daily Podcasts Video Research

Tag: Traditional Food

0 Food Culture

Liri Albag’s favourite cheese boyikos

Jewish Chronicle · 6 Jun

Liri Albags, from Moshav Yarhiv, shares her favorite recipe for cheese boyikos, featured in the book "Shavuot of Longing: Their Recipes On Our Table" by Orly Peli-Bronshtein.

0 Food Culture

Slow-cooked herbed lamb with confit onions

Jewish Chronicle · 10 Apr

This recipe provides a simple way to prepare slow-cooked herbed lamb with confit onions that is perfect for serving during a Seder.

0 Food Holidays

Nutella and white chocolate hamantaschen

Victoria Prever in Jewish Chronicle · 12 Mar

This recipe provides instructions for making Nutella and white chocolate hamantaschen, a popular treat.

0 Culture Holidays

Josh Shapiro offers inside look at Passover in the governor’s mansion

Jacob Kornbluh in Forward · 19 Apr 2023

Pennsylvania Governor Josh Shapiro provided an inside look at celebrating Passover in the governor's mansion, sharing a detailed video on social media that captured the preparations and experience of hosting the Seder.

0 Food Culture

Jamie Geller · 24 Jan 2022

A tutorial on how to make customizable kasha knishes filled with potato, spinach, or broccoli, evoking feelings of nostalgia.

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Bagels, Kibbeh, and Sambusak—Hold the Gluten

Jamie Betesh Carter in Tablet · 14 Dec 2021

This article discusses the challenges faced by individuals with celiac disease in maintaining their cultural and religious food traditions.

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How Chefs Are Making Yom Kippur Break Fast in 2020

Forward · 24 Sep 2020

This article features a recipe for Orange and Almond Flan, which can be a tasty option for the break fast meal on Yom Kippur.

0 Holidays Food

How To Make the Perfect Thanksgivukkah Meal

Sara Ivry in Tablet · 25 Nov 2013

For the unique convergence of Thanksgiving and Hanukkah, bloggers and foodies suggest a festive meal blending traditional dishes from both holidays.

0 Food Israel

Stations of the Fork

Joan Nathan in Tablet · 22 Apr 2010

Israeli cuisine is explored through a culinary journey in Israel, showcasing the country's transition from humble, traditional dishes to high-end, globally inspired creations.