JL;DR

Daily Podcasts Video Research

Tag: Wine

0 Food Culture

Cinnamon-Wine Bundt Cake

Sharona in Mishpacha · 13 Nov

This delicious Cinnamon-Wine Bundt Cake recipe by Sharona is a creative way to use up leftover wine from Shabbat.

0 History Culture

Jews, Wine, and Bordeaux

Jewish History Lectures · 8 Sep

The video explores the unique history of Jewish involvement in the wine industry, particularly focusing on the Bordeaux region.

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Sruli Fruchter in 18forty · 20 Sep 2023

In this heartfelt poem, the author reflects on the joy of the Jewish holidays, particularly Passover, with its focus on family, friends, food, and song.

0 Sports Food

S3E17 - Buy me some pinot and Cracker Jack: Meet the MLB's first-ever master sommelier

Menschwarmers · 3 Oct 2022

The San Francisco Giants made history by hiring Evan Goldstein, one of the few master sommeliers worldwide, as the first-ever master sommelier in Major League Baseball.

0 Holidays Culture

Passover Prep: Ep. 266

Unorthodox · 18 Mar 2021

This episode delves into the cultural and emotional significance of Passover, exploring traditions, ritual objects, and family dynamics through engaging discussions.

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Review of Wine, Whisky and Halachah

Reviewed By Eli Gersten in Jewish Action · 16 Mar 2020

"Wine, Whisky and Halachah" by Rabbi Shraga Kallus and Rabbi Avraham Chaim Slansky delves into the intricate laws surrounding wine consumption in Judaism, particularly focusing on the prohibition of stam yeinam, wine that may have been used for idolatrous purposes.

0 Food Culture

Beef Up Your Pumpkin

Joan Nathan in Tablet · 28 Oct 2015

The text discusses the author's experience with an Argentinian dish called carbonada criolla, a beef stew traditionally served in a pumpkin or squash.

0 Holidays Food

The Perfect Wine to Drink With Your Latkes

Stephanie Butnick in Tablet · 17 Dec 2014

For Hanukkah celebrations, when enjoying traditional oily foods like latkes and knishes, consider pairing them with sparkling white wine like Prosecco or Cava as the bubbles help cut through the richness of the dishes, similar to the effect of beer with french fries.