JL;DR

Israeli food-tech company Beyond Oil has developed an innovative powder to address health risks associated with reused frying oils, especially in fast-food c...

Pasta e ceci, a classic Roman soup, is a comforting dish traditionally made with pancetta. In the Italian Jewish variation, anchovy fillets are used instead,...

Celeriac soup gets a delicious twist in this vegan recipe that combines roasted celeriac, onion, and carrot with rosemary-infused vegetable stock and vegan c...

Badannie Gee, a former TV producer turned baker, has found solace and community through challah baking, using it as a form of therapy and connection for Jewi...

Leah Koenig's newsletter features a poignant recipe for "Heartbroken Beets" from chef Jeremy Salamon's cookbook "Second Generation," reflecting her emotional...

Shawarma Wontons put a Middle Eastern twist on a classic Asian dish, perfect for those looking to experiment with fusion cuisine. This recipe involves marina...

This delicious Cinnamon-Wine Bundt Cake recipe by Sharona is a creative way to use up leftover wine from Shabbat. The cake introduces a fruity flavor and ric...

Sharona shares her recipe for the ultimate comfort food – split pea soup – that promises to satisfy any craving, regardless of the season. The rich, porridge...

Sharona's mushroom barley soup recipe combines a medley of mushrooms, with shimeji mushrooms as the star ingredient for their savory, nutty flavor. Sautéed w...

Sharona shares a recipe by Chavi Feldman for Sweet-and-Spicy Root Vegetables that brings together the warmth of slow-cooked veggies with the vibrancy of a sw...

Sharona's zesty Italian chicken recipe, published in Mishpacha Magazine by Faigy Grossman, offers a delicious Crock-Pot meal perfect for home chefs looking t...

Combining elements of Middle Eastern and Central Asian culinary traditions, this recipe for spinach, yogurt, and walnut soup was donated by MasterChef winner...

Esti Meyers, a busy mother of three young children and a medical billing professional living in Eretz Yisrael, shares her approach to weekday dinners in a pi...

Ash-e Anar is a delectable Persian pomegranate soup known for its sweet and tangy taste, perfect for a cozy winter meal. This simple recipe combines herbs, o...

Dan Martensen, co-founder of London's It's Bagels and a New York native, discusses the fundamental differences between traditional UK beigels and their more ...

Explore a creative twist on roast potatoes using cheese, pickle brine, and a unique chilli-dressed salad in this appetizing recipe. The dish features crispy ...

The recipe for Blackberry and Pistachio Cake combines the nutty richness of pistachios with the tart sweetness of blackberries, resulting in a dessert remini...

Chef Einat Admony, known for her popular Balaboosta restaurant and Taim falafel chain, launches her first Brooklyn eatery, the Moondog HiFi Bar, in East Will...

Chopped liver, a beloved Ashkenazi dish, becomes a culinary masterpiece when prepared with patience and care. The secret lies in slowly caramelizing onions a...

The Jewish Museum in New York's Upper East Side is opening "Lox at the Jewish Museum," a new kosher restaurant by Chef David Teyf, taking over the space left...

Butternut feta and chard borek is an impressive vegetarian dish ideal for festive gatherings. It consists of roasted butternut squash, feta cheese, and chard...

This colorful and flavorful one-pan tray bake combines chicken with vibrant vegetables, offering a convenient meal option with minimal cleanup. Utilizing ver...

Cindy Scarr shares a personal reflection on her coffee ritual, capturing its significance as a comforting daily habit. Despite the absence of a Keurig or mil...

Transforming neglected vegetables like radishes, parsnips, and Brussels sprouts into a flavorful dish is made easy with this recipe for chilli roast vegetabl...

These salted miso brownies offer a unique twist on the classic dessert by incorporating ingredients like white miso, chia seeds, and coconut oil. The combina...

Ilan Stavans and Margaret E. Boyle, two scholars bonded by their Mexican Jewish heritage, have co-authored "Sabor Judio: The Jewish Mexican Cookbook" after d...

Tel Aviv's culinary scene is bustling with new restaurant openings, showcasing a variety of innovative and diverse dining experiences despite the ongoing con...

A cherished family recipe, Perlettes apple cake, connects generations through a shared love of baking. Originating from Perlette, the grandmother of the auth...

Caramelised pear French toast adds a delightful twist to a breakfast classic by incorporating sweet, roasted pears with a fluffy banana-based batter. The rec...

Roasted squash with quinoa stuffing is a versatile dish from the author's Liverpool aunts, designed to accommodate fussy eaters and various dietary needs. It...

Claro London, the latest venture by renowned chef Ran Shmueli, offers a farm-to-table dining experience inspired by Eastern Mediterranean cuisine. Situated i...

Learn how to make a Pithivier, a traditional French circular pie, with a twist of butternut squash, curly kale, mozzarella, and sun-dried tomato. This recipe...

Joyva, a century-old kosher candy company established by Jewish immigrant Nathan Radutzky in 1907, is undergoing a significant rebranding to appeal to modern...

Efrat Leibfroind presents a wholesome and nutritious recipe for crumb muffins, featured in Mishpacha Magazine. These muffins, made with whole wheat flour and...

Featuring a versatile and delicious pareve brownie recipe, "Incredible Brownies" by Essie Rose offers a treat that's both fun to make and delightful to eat. ...

Leah Koenig presents a simple and delightful recipe for no-bake Chocolate-Tahini Pomegranate Clusters, combining the rich flavors of chocolate and tahini wit...

In this delightful recipe, tahini, or sesame paste, enriches chocolate chunk cookies, adding a nutty depth that transforms the traditional treat. The recipe ...

Beetroot hummus is a vibrant twist on the traditional Mediterranean dip that's quick to prepare and a healthy option for any occasion. The recipe recommends ...

Rob Rinder, a well-known figure for his legal and broadcasting work, surprises fans with his ultimate comfort food choice. Despite his deep affection for tra...

This vegetarian dish features portobello mushrooms and butter bean mash, creating a savory and rich main course influenced by Yotam Ottolenghi's signature st...

Savoury beetroot scones offer a flavorful twist on a classic baked good by incorporating the sweetness of beetroots with rich cheese and aromatic coriander s...

Gennaro's carrot and almond cake, a delightful Italian recipe, is a light and healthy dessert option suitable for pairing with morning coffee or afternoon te...

Jewish chef Jake Cohen is taking his culinary talents to television with his new show "Jake Makes it Easy." Known for his engaging personality and Jewish-ins...

Confit leeks with toasted hazelnuts and pomegranate is a delightful dish that combines the tender sweetness of caramelized leeks with the crunchy texture of ...

As the high holiday season winds down, Leah Koenig turns to the comforting classic of chicken schnitzel, offering a twist with a vibrant carrot-ginger dressi...

Crispy cauliflower schnitzels offer a delicious twist on the classic dish, serving as a satisfying vegetarian option for lunch or dinner. The recipe involves...

"Sabor Judo: The Jewish Mexican Cookbook," authored by Ilan Stavans and Margaret E. Boyle, offers a vibrant fusion of Jewish and Mexican cuisines, with recip...

Roasting grains in the oven develops a delightful texture that complements the sweet softness of roasted squash in this versatile recipe. Enhanced with a zes...

This recipe for grape focaccia is a flavorful and timely dish for Sukkot, highlighting the seasonal harvest of grapes around this Jewish holiday. The recipe ...

This vegetarian recipe for butternut squash rice and nut roast is a delightful option for a festive meal, offering a flavorful and hearty dish that can be pr...