Daily Podcasts Video Research
Forward Why did one of the best cookbooks of 2023 go unnoticed? Hint: It’s Israeli. 31 Jan
Israeli chef Moshe Basson's cookbook, "The Eucalyptus Cookbook," showcasing recipes from his renowned Jerusalem restaurant, Eucalyptus, went unnoticed despit...
31 Jan
Forward Why did one of the best cookbooks of 2023 go unnoticed? Hint: It’s Israeli. 31 Jan
The Eucalyptus Cookbook, created by Israeli chef Moshe Basson, has gone relatively unnoticed due to the lack of media attention and contentious political cli...
31 Jan
Jewish Table Salami and Eggs (But Make It Cuter) 31 Jan
The article discusses the concept of "Jewish food" and its significance. The author, along with a fellow cookbook author, explores the idea of what it means ...
31 Jan
Jewish Chronicle Orange and pistachio kugel 31 Jan
The author presents a twist on traditional kugel by adding a pistachio streusel topping and using fine egg noodles for texture. The inclusion of orange bloss...
31 Jan
New Voices Saying Hamotzi Over Challah and Gumbo 30 Jan
In this personal reflection, the author discusses their struggle to reconcile their Jewish and Cajun identities. They explore the challenges of making tradit...
30 Jan
Jewish Chronicle Paris chefs who served in the IDF face a new battle – keeping their restaurants open 30 Jan
Israeli chefs in Paris who had served in the IDF faced challenges keeping their restaurants open following their return from military service. Chef Dan Yosha...
30 Jan
Jewish Chronicle How Israel’s displaced families are cooking up a taste of home 25 Jan
Due to the recent conflict in Israel, many families were displaced from their homes, leading to a project launched by the culinary institute Asif called the ...
25 Jan
Jewish Chronicle Tami and Maurice Moyal’s Chicken Kefta (Tunisian Meatballs) 25 Jan
Tami Moyal's Chicken Kefta recipe, a Tunisian-inspired dish, reflects her North African heritage and family traditions. Born in Tunisia and later moving to I...
25 Jan
Ami Hershel Klein // Klein’s Naturals 24 Jan
Kleins Naturals is a well-known brand that specializes in dried fruits, nuts, chocolate, candies, and other food items. It was started by the Kleins, who beg...
24 Jan
Jewish Chronicle Recipe: Pomegranate lentil tabbouleh 23 Jan
The recipe provided is for a Pomegranate Lentil Tabbouleh salad that serves 4 to 6 people and can be prepared up to 3 days in advance. It includes ingredient...
23 Jan
Forward A 35-foot challah in NYC attempts to break a Guinness World Record 23 Jan
Congregation Rodeph Sholom on the Upper West Side of New York City unveiled a 35-foot-long challah with the aim of breaking a world record. The challah was m...
23 Jan
Forward Israel just became the first country to approve the sale of lab-grown beef 22 Jan
Israel has become the first country to approve the sale of lab-grown beef, cultivated by Aleph Farms. The firm has received provisional approval from the Isr...
22 Jan
Jewish Chronicle Tu Bishvat challah blossom tree 22 Jan
Tu Bishvat challah blossom tree is a creative way to celebrate the new year for trees. The recipe involves making a special challah dough using ingredients l...
22 Jan
Jewish Chronicle Overnight chocolate and orange oats 20 Jan
This recipe presents a simple and delicious way to make overnight chocolate and orange oats for breakfast. The dish is prepared by mixing yogurt, jumbo oats,...
20 Jan
Jewish Chronicle Madeleine Olivia’s Berry crumble cereal bars 19 Jan
These Madeleine Olivias Berry Crumble Cereal Bars are reminiscent of a childhood favorite dessert, apple and blackberry crumble, and are described as addicti...
19 Jan
Jewish Chronicle Salted cocoa, tahini and buckwheat crunch 18 Jan
This recipe for salted cocoa, tahini, and buckwheat crunch is a creative way to utilize various leftover nuts, seeds, and ingredients. Combining oats, nuts, ...
18 Jan
JTA Matzah ball soup dumplings, a mashup of Ashkenazi and Asian cuisines, are on offer at this Brooklyn eatery 17 Jan
Lucky Rabbit Noodles in Brooklyn is offering a unique dish called matzah ball soup dumplings, which combines Ashkenazi and Asian flavors. The owner and chef,...
17 Jan
Forward Michael Solomonov’s famous — and controversial — Zahav hummus now available at Whole Foods 17 Jan
Israeli-American celebrity chef Michael Solomonov's renowned Zahav hummus is now available at over 150 Whole Foods stores. The hummus recipe, which only cont...
17 Jan
Mishpacha “Can I Take Home Leftovers from a Simchah?” 16 Jan
The discussion on whether it is acceptable to take home leftovers from a simchah (celebratory event) revolves around different opinions and attitudes. Some b...
16 Jan
JTA A new Israeli restaurant in Brooklyn confidently opens in a NYC transformed by Oct. 7 16 Jan
Nina, an Israeli restaurant in Brooklyn, opened despite the ongoing Israel-Hamas war and anti-Israel protests. The restaurant, led by Israeli chef Sagi Azrou...
16 Jan
Forward What New York lost when it lost the Jewish cafeteria 12 Jan
The article discusses the loss of Jewish cafeterias in New York City, focusing on Dubrows Cafeteria in Flatbush. These cafeterias were more than just places ...
12 Jan
Kveller The Israeli Comfort Food That’s Keeping Me Sane 12 Jan
In this article, the author reminisces about a favorite snack they used to prepare for a toddler they cared for in Israel. Rather than the typical American p...
12 Jan
Jewish Table Portico Winter & Spring Events 12 Jan
The Portico Winter & Spring Events for 2024 have been announced. There will be various events taking place in different cities. In Toronto on February 8, the...
12 Jan
Jewish Chronicle Cavolo nero, fennel and orange salad 12 Jan
This recipe is for a healthy and refreshing salad featuring cavolo nero, fennel, and orange, along with olives, cranberries, and pecans. It emphasizes the im...
12 Jan
Jewish Chronicle Eyal Shani set to open second kosher restaurant in Manhattan 11 Jan
Israeli chef Eyal Shani is opening his second kosher restaurant in Manhattan, converting one of his Miznon outlets to offer glatt kosher meat and dairy-free ...
11 Jan
Forward Video: Twelve-year old chef bakes pretzels in Yiddish 11 Jan
A twelve-year-old boy named Sender Glasser, who is fluent in Yiddish, Polish, and English, has created a tutorial in Yiddish on how to make delicious pretzel...
11 Jan
Jewish Chronicle Nutritionist-approved kosher vegan supermarket picks 11 Jan
A nutritionist shares 15 kosher vegan supermarket picks for a balanced diet during Veganuary. Recommendations include Auga soups for a quick meal, Shneiders ...
11 Jan
Jewish Chronicle Recipe: Spelt with spiced roasted caulflower 11 Jan
This recipe combines the nutty and chewy spelt grain with spiced roasted cauliflower, creating a flavorful and nutritious dish. The spelt absorbs flavors wel...
11 Jan
Jewish Chronicle New year, new you – in moderation 11 Jan
Experts Laura Southern, Esther Donoff, Ian Marber, and Dr. Michelle Braude offer practical tips for improving health without extreme measures, such as incorp...
11 Jan
Jewish Table Spanakopita Beans 10 Jan
The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans. They mention that while t...
10 Jan
Forward Eyal Shani’s fast-casual Times Square restaurant is going kosher 10 Jan
Israeli celebrity chef Eyal Shani is turning his fast-casual restaurant Miznon in Times Square into a certified kosher establishment. The move comes after th...
10 Jan
Tablet Hot Potatoes 10 Jan
The potato was little known to Jews until the 18th century when it was introduced to Europe. Initially seen as poisonous and unfit for human consumption, it ...
10 Jan
Mishpacha One Fish, Two Fish 9 Jan
This article discusses different types of fish that can be incorporated into budget-friendly meals. It emphasizes the versatility and health benefits of fish...
9 Jan
Tablet Kosher Omakase Restaurants Take Off 8 Jan
The COVID-19 pandemic has led to the emergence of new dining trends, including the hiring of private chefs to create unique dining experiences at home. In th...
8 Jan
Forward Now in New York, a Michelin-starred chef's new kosher restaurant straight from Tel Aviv 5 Jan
Israeli chef Eyal Shani has opened his first-ever kosher certified restaurant outside of Israel, Malka, in New York City. Despite the challenging timing due ...
5 Jan
Jewish Chronicle Five minute mug cake 5 Jan
This text provides a quick and simple recipe for a chocolate mug cake that can be made in just five minutes. The recipe includes ingredients like self-raisin...
5 Jan
Jewish Chronicle The very best Jewish vegan recipes to try this Veganuary 4 Jan
This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barl...
4 Jan
Jewish Table Dilled Rice with Carrots, Leeks, and Spinach 4 Jan
The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a f...
4 Jan
Jewish Chronicle Roasted cauliflower with pomegranate rice 4 Jan
This recipe for roasted cauliflower with pomegranate rice involves preparing a large cauliflower with a tahini sauce, then roasting it in the oven. The pomeg...
4 Jan
Tablet Recipe for Remembrance 3 Jan
Gavin Beinart-Smollan, during his masters degree research, discovered the rich history contained within his mom's collection of South African Jewish cookbook...
3 Jan
Mishpacha Fire It Up Competition: Round One 2 Jan
This article announces the finalists for a competition called "Fire It Up," which focuses on creating creative Chanukah-themed snacks or desserts. The finali...
2 Jan
Tablet The Sweet Taste of Childhood—With Coconut on Top 2 Jan
The author recounts his grandfather's fond memories of buying coconut sweet rolls, or schnecks, from a Jewish bakery in 1940s Milwaukee. He describes the pop...
2 Jan
Mishpacha Cilantro 1 Jan
This article discusses the various uses and benefits of cilantro. It mentions that cilantro is rich in vitamins A, K, and E, which contribute to eye, skin, b...
1 Jan
Mishpacha Ground Beef and Broccoli 1 Jan
In this recipe from Mishpacha Magazine, the author shares a budget-friendly version of a pepper steak-with-broccoli dish. Instead of using expensive pepper s...
1 Jan
Mishpacha let’s Roll 1 Jan
This article provides four different meatball recipes for winter comfort food. The first recipe is Sweet-and-Sour Meatballs, which uses a mixture of ground b...
1 Jan
JTA What may be the Americas’ best New York-style Jewish deli is in Mexico City 29 Dec 2023
Mendl's Delicatessen, located in the Condesa neighborhood of Mexico City, aims to serve traditional American/New York Jewish food. Chef Montserrat Garza Gard...
29 Dec 2023
Jewish Table The Best of The Jewish Table, 2023 29 Dec 2023
The Best of The Jewish Table, 2023 is a compilation of favorite recipes and newsletters from the year. Some highlights include a Majestic Boureka Pie, a reci...
29 Dec 2023
Jewish Chronicle Recipe: Berry prosecco roulade 29 Dec 2023
This recipe is for a berry prosecco roulade, a festive dessert featuring frozen berries. The prosecco can be omitted if preferred. The meringue is made using...
29 Dec 2023
Jewish Chronicle Our food finds, heroes and favourite flavours of 2023 29 Dec 2023
In 2023, the Jewish food scene faced challenges and triumphs, notably influenced by the conflict in Israel. Following attacks, the community shifted from fes...
29 Dec 2023
Jewish Chronicle Ultimate mushroom Wellington 28 Dec 2023
This recipe presents the ultimate mushroom Wellington with a mix of mushrooms, leek, chestnuts, spinach, sage, cranberry sauce, and miso paste or soy sauce w...
28 Dec 2023