JL;DR

My Way Bikery, the only kosher bakery in Victoria, B.C., offers traditional Purim hamantashen cookies and a unique creation called the challnut, a donut made...

Lev Goldfarb, a 4-year-old boy, had his dream birthday party at a Metro grocery store in Picton, Ont., sparking goodwill in the small town. The party led to ...

Dikla Frances demonstrates how to make a traditional Jewish Apple Cake recipe on the YouTube show "Feed Your Soul with Jamie Geller."

Ariel Leizgold, a leading figure in Tel Aviv's bar scene, shares his journey from a Russian-Israeli upbringing to establishing the innovative Bellboy Group. ...

Shalom Simcha Elbert, head of research and development at Jaffa's acclaimed OCD restaurant, discusses his innovative approach to zero waste cooking through f...

After 70 years in operation, Montreal's J&R Kosher Meat and Deli abruptly closed, shocking the Jewish community. The owner, Sidney Nemes, cited three main re...

Jeremy Urbach, a 21-year-old from Toronto, has gained popularity with his YouTube channel, Gishmak Herring, dedicated to reviewing the Ashkenazi dish. Inspir...

Learn how to make Hanukkah-inspired Challah Fritters from cookbook author Faith Kramer on an upcoming episode of Feed Your Soul with Jamie Geller.

In this episode of Unorthodox, the hosts reveal the winners of their fundraiser mystery boxes and dive into conversations on Jewish comfort food. Culinary hi...

Chef Nomi Zysblat shares her journey of creating Paletas, a Tel Aviv-based company crafting natural popsicles with local, seasonal ingredients inspired by Me...

The Jewish community in the Pacific Northwest embraces a culinary heritage deeply rooted in the local, fresh bounty of the region. From hot smoked salmon to ...

In this episode, Efrem "Eppy" Rappaport discusses his decision to potentially sell or close the well-known Omnitsky Kosher deli in Vancouver due to upcoming ...

The San Francisco Giants made history by hiring Evan Goldstein, one of the few master sommeliers worldwide, as the first-ever master sommelier in Major Leagu...

Manischewitz wine, a staple during Jewish holidays, is made in a unique process known as Kosher Crush where all the wine for the year is produced in a single...

Bonnie Stern, a celebrated cookbook author, collaborates with her daughter Anna Rupert to release "Don't Worry, Just Cook," marking her first cookbook in ove...

This episode of Unorthodox features kosher chef Kim Kushner discussing her Moroccan-influenced kosher cuisine and cookbook, while filmmakers Ken Burns and Sa...

In this episode, Canadian journalist Mark Schatzker discusses his book "The End of Craving" which explores how modern diets and food additives disrupt our br...

Jeff Abella of Moka Origins shares how his company blends artisanal coffee and chocolate production with social impact initiatives. The enterprise supports s...

Rabbi Saul Emanuel, executive director of the Jewish Community Council of Montreal and head of Montreal Kosher (MK), discusses the high cost of kosher meat a...

Manischewitz, known for its traditional Jewish products like sweet wine and Passover treats, has recently been showcasing a more irreverent and playful side ...

The podcast episode discusses the response to a previous episode on kosher food ethics, with a focus on Montreal's Vaad Ha'ir defending the high cost of kosh...

Dan Senor discusses the collapse of Israel's government as an audacious move by Bibi Netanyahu on a podcast. Also, the podcast features a discussion on an es...

The podcast episode discusses recent kosher controversies, such as non-Orthodox certification, disruptive behaviors at kosher establishments, and scandals in...

This episode of Unorthodox delves into the rich culinary history of Italian Jews with Benedetta Guetta, who discusses Jewish influence on Italian food, and B...

Michael Twitty, a renowned chef, author, and food historian who is proudly Black, gay, and Jewish, discusses race, religion, politics, and food in a recent i...

Herring, particularly matjes herring, is highlighted in this article as a beloved and flavorful delicacy in European countries like the Netherlands and Scand...

Jamie Geller reunites with heroic farmers in Jerusalem for a live event showcasing their resilience during Shmitah, with surprises and blessings from the str...

This episode of The CJN Daily highlights the increasing demand for Passover food donations in Canadian Jewish communities as the pandemic persists into its t...

This episode explores the tradition and significance of kosher-for-Passover Coca-Cola, which replaces high-fructose corn syrup with cane sugar to meet Passov...

A YouTube video showcasing five unique ways to make and enjoy bagels, including a homemade bagel recipe, in celebration of this iconic Jewish food.

This article discusses a unique Purim recipe for Corned Beef, Cabbage, and Guinness Hamantaschen, or shamrock-taschen, suitable for Purim and St. Patrick's D...

To ease the overwhelm of preparing for Purim, Carly Pildis suggests making giant hamantaschen instead of many small ones. The recipe involves creating a larg...

In this YouTube video, Nealy Fischer, also known as The Flexible Chef, demonstrates how to make a vegan version of Chopped Liver using pecans.

Amy Rosen, a Jewish baking entrepreneur, discusses her challenging experience on CBC's Dragons' Den where she faltered over sales figures but found redemptio...

Chef Hélène Jawhara Piñer demonstrates how to make traditional Sephardi Purim treats called Hojuelas on the YouTube series "Feed Your Soul with Jamie Geller."

In this engaging episode of Unorthodox, seasoned journalist Carl Bernstein shares insights from his memoir about his early career, while Jürgen Krauss, a non...

A tutorial on how to make customizable kasha knishes filled with potato, spinach, or broccoli, evoking feelings of nostalgia.

In this episode, Canadian journalist Mark Schatzker discusses the influence of modern food manufacturing on our eating habits and weight gain, as explored in...

Cook along with Jamie Geller and Israeli farmers as they make authentic shakshuka and delicious soup live on YouTube.

This podcast episode delves into a range of topics including holiday cooking, the enduring legacy of Charles Dickens, geopolitical tensions between Saudi Ara...

Chef Beejhy Barhany appears on Feed Your Soul to demonstrate how to cook Ethiopian Red Lentils Stew, sharing her cultural background and culinary expertise a...

Nettie Cronish is a noted food enthusiast who skillfully combines spirit, ethics, knowledge, and passion to create delicious vegetarian recipes. Her latest e...

Allison Kaplan Sommer, Miriam Herschlag, and Noah Efron discuss Yuli Edelstein challenging Benjamin Netanyahu's leadership of Likud, questioning if Netanyahu...

The episode delves into the sudden disappearance of Wacky Mac, a popular kosher macaroni and cheese, from Canadian stores, leaving Jewish communities scrambl...

Learn how to make Middle Eastern stovetop flatbreads similar to pita bread, with a unique flavor and a pocket that can be filled with various ingredients lik...

The YouTube video showcases how to make classic and matbucha bialys, sharing the history and origin of this traditional Ashkenazi pastry popular among Jews i...

In this episode, Ellin Bessner interviews Ben and Jamie Shillow, the Orthodox Jewish couple behind Canada's first fully kosher-certified craft brewery, Shill...

In this edition, Miriam Herschlag, Ohad Zeltzer-Zubida, and Noah Efron from the Times of Israel discuss the new Israeli government's approach to market-drive...

In this episode, Canadian chef Matt Abergel discusses the challenges and achievements of running his Michelin-starred restaurant Yardbird in Hong Kong during...

The article introduces creative Shavuot recipes incorporating tahini, focusing on Pumpkin Tahini Cheesecake Bites and Tahini Poppy Seed Dressing. Co-founder ...