Not That Kind of Rabbi
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It's time to 'Jew it up!' as Deli King Zane Caplansky says. Our special New Year show.
17 Sep 2020
Zane Caplansky, known for his deli expertise, brings a festive touch to a Rosh Hashanah episode of Not That Kind Of Rabbi, discussing smoked meat, boutique m...
17 Sep 2020
Jewish Insider
A kosher food magazine thrives amid a boom in home cooking
16 Sep 2020
Fleishigs, a kosher food magazine founded by Shlomo Klein and his wife, has seen a surge in popularity during the pandemic as home cooking gains momentum. Th...
16 Sep 2020
The Commentary Magazine Podcast
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Caesar on the Hudson
24 Jul 2020
Andrew Cuomo has been criticized for launching a campaign against chicken wings as a way to stifle dissent from restaurants and bars regarding his COVID-19 r...
24 Jul 2020
The Commentary Magazine Podcast
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When Is It Time to Panic?
5 May 2020
The podcast discusses the growing stress on the nation's critical supply chain, highlighting persistent shortages and an urgent threat to the food supply. It...
5 May 2020
Unorthodox
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Feeding the Family: Ep. 223
8 Apr 2020
This episode of Unorthodox dives into the world of Jewish cuisine, with a particular focus on the fusion of cultures and the preservation of tradition within...
8 Apr 2020
Unorthodox
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Bonus: Passover Preppin'
6 Apr 2020
This episode of Unorthodox explores creative culinary ideas and warm family traditions for Passover, featuring Marci Goldman's famed caramel matzoh crunch an...
6 Apr 2020
Tel Aviv Review
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I'll Have What She's Having
9 Mar 2020
Adeena Sussman's popular Israeli cookbook, Sababa, has gained widespread acclaim for its seamless blend of storytelling and diverse recipes that reflect her ...
9 Mar 2020
Unorthodox
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Breaking Bread: Ep. 205
27 Nov 2019
In Breaking Bread: Ep. 205, a podcast episode focusing on food and community, hosts interview Jackie Victor of Avalon International Breads and Phil Goldsmith...
27 Nov 2019
Unorthodox
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Philadelphia Shel Zahav: Ep. 204
21 Nov 2019
In episode 204 of Unorthodox, the hosts share updates from Cincinnati's Jewish community and interview Mike Solomonov and Steve Cook, owners of the famous Ph...
21 Nov 2019
Tablet
L.A. Ups Its Bagel Game
18 Nov 2019
In Los Angeles, a new wave of bagel shops like Pops Bagels, Maurys Bagels, and Courage Bagels, run by transplants from the East Coast, are redefining bagel-m...
18 Nov 2019
Lehrhaus
Overnight Eggs and the Evolution of Humrah
8 Nov 2019
The discussion explores the prohibition of overnight eggs in Jewish dietary laws, focusing on its evolution into a contemporary stringency despite lacking en...
8 Nov 2019
Forward
Big Hummus Is Watching. It Wants You To Eat More Hummus.
30 Oct 2019
Sabra, a major player in the US hummus market, is launching initiatives to increase hummus consumption beyond the current 32%. Despite being instrumental in ...
30 Oct 2019
Tablet
Jewish Minestrone
29 Oct 2019
Italian Jewish minestrone soup holds a special place alongside traditional Jewish chicken soup as a comforting dish. It has nostalgic roots for Iraqi, Middle...
29 Oct 2019
Forward
This Twitter Thread Will Keep You Too Disgusted To Eat on Yom Kippur
8 Oct 2019
This article explores the surprising and sometimes disconcerting ingredients found in traditional Jewish recipes, challenging the romanticized notion of ance...
8 Oct 2019
Forward
How To Host Rosh Hashanah Without Losing It: Tips From Molly Yeh And 5 Other Jewish Influencers
25 Sep 2019
In a curated collection of tips from various Jewish influencers on hosting Rosh Hashanah and other holiday meals, Molly Yeh shares her love for potato challa...
25 Sep 2019
Forward
8 Delectable Kosher Wines For Rosh Hashanah — Under $25
19 Sep 2019
In a guide on kosher wines for Rosh Hashanah 2018 under $25, Laura E. Adkins recommends several options for the festive season. Some highlighted choices incl...
19 Sep 2019
Tablet
A Sweet Treat for the Holidays
18 Sep 2019
The emergence of a new twist on the traditional noodle kugel dish in American Jewish cuisine is highlighted, with Frosted Flakes cereal introduced as a toppi...
18 Sep 2019
Jewish Action
Family-Friendly, Brain Healthy!
12 Sep 2019
In her book "The Brain Boosting Diet," co-authored with Edward Wein, PhD, Norene Gilletz presents family-friendly and brain-healthy recipes perfect for the H...
12 Sep 2019
Unorthodox
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Sababa Secrets: Ep. 194
5 Sep 2019
In this episode, the hosts of Unorthodox engage in discussions with food writer Adeena Sussman about her Israeli-inspired cookbook, Sababa, and author Dani S...
5 Sep 2019
Unorthodox
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Sababa Secrets: Ep. 194
5 Sep 2019
In episode 194 of the podcast 'Unorthodox,' two Jewish guests are featured. Food writer Adeena Sussman discusses her cookbook "Sababa: Fresh, Sunny Flavors F...
5 Sep 2019
Tablet
How to Make Kosher Prosciutto
28 Aug 2019
In Italy, a woman is reviving the ancient Jewish tradition of making kosher charcuterie out of goose meat due to the challenges of sourcing kosher goose meat...
28 Aug 2019
Tablet
Preserving the Jewish Flavors of Italy
23 Aug 2019
Edda Servi Machlin, author of "The Classic Cuisine of the Italian Jews," passed away at 93, leaving behind a legacy of preserving Italian Jewish culinary tra...
23 Aug 2019
Tablet
A Taste of Tuscan Summer
13 Aug 2019
In the 16th century, Jews fleeing the Medicis' ghettos found refuge in Pitigliano, a town in Tuscany, where they thrived, making up a significant portion of ...
13 Aug 2019
Tablet
Is There Such a Thing as Mindful Slaughtering?
9 Aug 2019
During the Nine Days leading up to Tisha B'Av, a time of abstaining from meat and wine, a discussion on the ethics of animal slaughter arises, questioning if...
9 Aug 2019
Unorthodox
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Feeding Fleishman: Ep. 191
8 Aug 2019
In this episode of Unorthodox, Taffy Brodesser-Akner discusses her bestselling novel "Fleishman Is in Trouble," reflecting on its Jewish themes and her inspi...
8 Aug 2019
Tablet
Pastrami on Rye—Hold the Meat
29 Jul 2019
A new trend in the food industry is emerging: vegan Jewish delis. Entrepreneurs like Julie Podair of Goldies Vegan Deli in San Francisco and chef Megan Tucke...
29 Jul 2019
Tablet
Challah Is Not the Only Bread
16 Jul 2019
The text discusses the history of the Jewish community in Ethiopia dating back to around 500 CE when nearly a million Jews lived in over 500 villages in nort...
16 Jul 2019
Tablet
The Hummus Bible
27 Jun 2019
"On the Hummus Route" is a visually stunning coffee table book celebrating the cultural and culinary significance of hummus in nine Middle Eastern cities, hi...
27 Jun 2019
Forward
How to make cheesecake for Shavuot, dairy and vegan
4 Jun 2019
This Forverts article highlights the tradition of eating dairy on Shavuot, showcasing recipes for both traditional and vegan cheesecake. Yiddish editor Rukhl...
4 Jun 2019
Menschwarmers
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Wither the Kosherdome
24 May 2019
The podcast "Menschwarmers" discusses the scarcity of football stadiums that serve kosher food. Hosted by Gabe Pulver and Jamie Hirsh, the show is produced a...
24 May 2019
Tablet
Business Booms for Sephardic Food
21 May 2019
Sephardic food holds a central place in the community, connecting people to their heritage through traditional recipes shared among family and friends. In re...
21 May 2019
Tablet
A Turkish Twist on Eggplant
7 May 2019
At a Shabbat dinner in Istanbul with the Konfino family overlooking the Bosporus, various eggplant dishes were served, including eggplant caviar and a Jewish...
7 May 2019
Tablet
Macaroon ’Em, E Pluribus Unem
25 Apr 2019
The article "Macaroon Em, E Pluribus Unem" seems to use a clever turn of phrase, possibly analogous to "e pluribus unum," the phrase commonly associated with...
25 Apr 2019
Unorthodox
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A Very Unorthodox Passover: Ep. 178
18 Apr 2019
In a Passover-themed episode, the podcast features discussions with New York Times food writer Melissa Clark on her Passover menu, including a new brisket re...
18 Apr 2019
Lehrhaus
Book Review: Haroset: A Taste of Jewish History by Susan Weingarten
17 Apr 2019
Susan Weingarten's book "Haroset: A Taste of Jewish History" delves into the significance of haroset, a staple food of the Passover Seder, by exploring its h...
17 Apr 2019
Unorthodox
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What's in a Name?: Ep. 177
11 Apr 2019
In this episode of Unorthodox, the hosts explore Jewish last names and share stories of name changes from both hosts and listeners. Noah Levinson delves into...
11 Apr 2019
Menschwarmers
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Of Bagels and Bob Dylan
8 Apr 2019
The podcast "Menschwarmers" hosted by Gabe Pulver and Jamie Hirsh humorously debates controversial topics like slicing bagels St. Louis-style and the convers...
8 Apr 2019
Unorthodox
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Cohen Chronicles: Ep. 175
28 Mar 2019
In episode 175 of Unorthodox, the hosts feature David Rossmer and Steve Rosen, co-writers and co-stars of the Off-Broadway play The Other Josh Cohen, sharing...
28 Mar 2019
Unorthodox
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The 100 Most Jewish Foods: Ep. 174
21 Mar 2019
This episode of Unorthodox celebrates the release of The 100 Most Jewish Foods: A Highly Debatable List, featuring contributors reading their entries. Interv...
21 Mar 2019
Unorthodox
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The 100 Most Jewish Foods: Ep. 174
21 Mar 2019
This episode of Unorthodox is a celebration of Jewish food in honor of the book, "The 100 Most Jewish Foods: A Highly Debatable List." It features discussion...
21 Mar 2019
Tablet
The Pilgrimage to Aruba
1 Mar 2019
Every year, a significant portion of the Syrian Jewish community from Brooklyn, around 6,000 people, embarks on a 10-day pilgrimage to Aruba, transforming th...
1 Mar 2019
Tablet
Ethical Eating
25 Feb 2019
Leora Mallach, co-founder of Beantown Jewish Gardens, emphasizes the importance of integrating Jewish tradition with contemporary issues like food justice, h...
25 Feb 2019
Forward
Polar Vortex Beef Borscht
30 Jan 2019
This article provides a recipe for "Polar Vortex Beef Borscht," a hearty dish perfect for cold weather, containing beef chuck, beets, potatoes, sunchokes, ca...
30 Jan 2019
Tablet
Short Ribs Are Back
28 Jan 2019
Short ribs, also known as flanken in the old country, have made a comeback in the culinary world, becoming a trendy dish among the next generation of cooks. ...
28 Jan 2019
Unorthodox
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Unorthodox Live in D.C.: Ep. 166
24 Jan 2019
In this live episode, Unorthodox hosts Mark Oppenheimer, Stephanie Butnik, and Leo Leibovitz host special guests Michael Twitty and Congresswoman Katie Porte...
24 Jan 2019
Unorthodox
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Unorthodox Live in D.C.: Ep. 166
24 Jan 2019
In this episode of Unorthodox Live in D.C., recorded at Washington Hebrew Congregation, food historian Michael Twitty discusses his experiences as a Hebrew S...
24 Jan 2019
Tablet
A Centuries-Old Green Delicacy for Tu B’Shevat
18 Jan 2019
Swiss chard, a versatile and flavorful green, has a long history dating back to ancient times, with references by Aristotle and the Talmud emphasizing its he...
18 Jan 2019
Forward
The Jewish Delis We Said Goodbye To In 2018
29 Dec 2018
In 2018, several Jewish delis, known for their classic dishes like pastrami sandwiches and matzah ball soup, closed their doors, marking the end of an era fo...
29 Dec 2018
Unorthodox
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Out of Bounds: Ep. 163
27 Dec 2018
In episode 163 of the podcast "Out of Bounds," two interviews are featured. The first is with formerly Hasidic comedian Leah Forster, who faced backlash and ...
27 Dec 2018
Unorthodox
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A Very Jewish Christmas: Ep. 162
20 Dec 2018
In episode 162 of "A Very Jewish Christmas," the hosts feature Bill Adler, the Def Jam alum involved in creating the iconic song "Christmas in Hollis" by Run...
20 Dec 2018