JL;DR

This delightful recipe for air fryer halloumi popcorn comes from the cookbook 'Gluten Free Air Fryer'. Despite its simplicity, the recipe garnered viral atte...

Cranberry and pecan turkey Chanukah latke bites offer a creative fusion of seasonal flavors for festive gatherings. Perfect as cocktail canapés, these bites ...

Jenny Pasha, the creative force behind Canvas Cakes, has gained recognition for her intricate and life-like cake designs, including gingerbread houses shaped...

This Chanukah recipe for double panko-crusted veggie fritters offers a delicious way to incorporate vegetables into holiday meals while maintaining a crispy,...

The article details a creative recipe for sweet potato latkes, offering a gluten-free option by substituting regular flour with gluten-free oat flour. The la...

Daniella Seltzer and Itay Peled's initiative, Food Rescuers, addresses the acute food insecurity crisis in Jerusalem exacerbated by high living costs, disrup...

Crispy cauliflower popcorn with tahini dip offers a fresh take on canapés, ideal for entertaining guests with its easy preparation and ability to be made in ...

Fabienne Viner-Luzzato offers a healthier alternative to traditional Chanukah latkes by baking them instead of deep-frying. This recipe pairs giant, oven-cri...

With Chanukah approaching, a delightful array of 21 doughnut recipes is featured, offering options for various dietary preferences and flavor palates. From c...

Bimuelos, a traditional Sephardi treat enjoyed during Chanukah, shifts the culinary focus from the often-celebrated Ashkenazi latkes to indulgent, sweet frit...

Renowned kosher caterer Tony Page is set to expand London's kosher dining scene by opening a new restaurant in the West End, near Oxford Street. The establis...

Motcombs, a prestigious London dining institution known for its celebrity clientele, has expanded to St. Johns Wood, complementing its long-standing Belgravi...

In this delightful culinary piece, John and Lisa introduce a unique fusion recipe combining the beloved elements of fish fingers, katsu curry sauce, and taco...

Eilat's kosher dining scene has transformed in recent years due to pandemic impacts and fluctuating tourism. Despite these challenges, the city hosts notable...

Celebrating Chanukah with a twist, this recipe outlines how to create giant, party-sized latkes that are perfect for a festive gathering. The process involve...

Kimchi latkes with peanut sauce offer a unique twist on the traditional Hanukkah dish by incorporating the piquant flavors of Korean kimchi with a rich, crea...

Fabienne Viner-Luzzato presents an easy recipe for festive chocolate bark, ideal as a dairy-free dessert or a charming edible gift. Using dark chocolate allo...

Transform your Chanukah with these delectable orange-zested doughnuts filled with lemon curd. This adaptable treat can be tailored for any occasion using var...

A whimsical twist on the traditional vanilla birthday cake, this recipe creates a giant donut-shaped cake with rich vanilla flavor and eye-catching design. T...

Embrace Chanukah with a healthier twist on a traditional treat by making gluten-free churros using an air fryer. This method eliminates the need for deep-fry...

As Chanukah approaches, many might plan on using honey as a topping for latkes or doughnuts, but it's important to be cautious about the type of honey chosen...

Infused with the festive flavor of clementine zest, these Chanukah churro twirls offer a delightful twist on a traditional holiday treat. Made with a simple ...

This guide presents twelve delightful gift choices for food enthusiasts celebrating Chanukah. From health-conscious options like polyphenol-rich Greek and Is...

Discover a modern twist on the traditional Chanukah latke with this air fryer recipe featuring apples and potatoes. This method not only reduces the amount o...

Preparing for a culinary celebration this Chanukah is made easier with a selection of essential kitchen tools. From latke-friendly gadgets like the ergonomic...

This article presents a detailed recipe for vegan doughnuts, adapted from the cookbook 'Smith & Deli-cious' by Shannon Martinez and Mo Wyse. It provides a st...

With Chanukah approaching, exploring the best doughnuts in London is a festive delight for those celebrating. From kosher favorites like Beit Café in Golders...

Leftover Chanukah doughnuts get a delicious makeover with a simple bread and butter pudding recipe. By slicing and soaking the doughnuts in a creamy custard ...

Embracing the creamy texture formed by sweet potatoes and pureed chickpeas, this vegan soup combines earthy flavors and is both healthy and hearty. Enhanced ...

This innovative recipe offers a delightful twist on traditional churros by using crumpet slices that become irresistibly crispy in an air fryer. The crumpet ...

Hot honey chilli air fryer halloumi bites offer a tantalizing blend of salty and sweet flavors, featuring a crunchy Parmesan and panko breadcrumb coating. Th...

Highlighting a variety of unique Chanukah gift options, this piece offers a curated selection of Israeli food and artisan products that celebrate the country...

A delightful recipe for making cranberry and orange mini cookies designed as charming Chanukah gifts. These cookies, which can be shaped into stars and dreid...

Beejhy Barhany, an Ethiopian-born, Israeli-raised chef now based in New York, uses her culinary skills to celebrate her diverse heritage at Tsion Café in Har...

This recipe provides a delightful winter twist on traditional Chanukah sugar cookies by incorporating a blend of seasonal spices. It allows for flexibility w...

December offers a range of festive outings in London geared towards teenagers, featuring various food delights and activities. Highlights include Blondies' C...

Gnocchi alla Romana, a classic Roman dish, differs from typical gnocchi by using semolina instead of potatoes or ricotta. Known for its creamy, golden appear...

Embrace the flavors of fall with a comforting dish that brings together roasted squash, chestnuts, mushrooms, and gnocchi. This quick supper involves tossing...

Victoria Prever presents a delightful fridge cake recipe that omits chocolate, featuring crushed ginger nuts and golden syrup for an intense flavor profile. ...

This porridge recipe elevates the typical breakfast experience with the addition of caramelized bananas, creating an aromatic and indulgent dish. Nadia Damas...

This article shares a recipe for a vegan spelt banana bread loaf, inspired by the author's Israeli friend Einav, who adapted a pear and chocolate loaf into a...

Harry Lampert, a 29-year-old self-taught baker and Great British Bake Off superfan, has spent years replicating the show's technical challenges from home. Al...

This recipe features a classic Moroccan chicken dish enriched with apricots, offering a balance of sweet and savory flavors. Traditionally prepared in a tagi...

Exploring the meditative art of bread-making, this article provides a simple one-bowl challah recipe tailored for busy individuals who wish to connect with a...

This piece captures the story of the author's enchanting culinary experience in Rome, where they tasted stracotto di manzo for the first time. Invited to a S...

London-based chef Ollie Gratter has created a unique festive sandwich called the Gobbler, which was ranked as the second favorite Christmas sandwich by Time ...

Jake Cohen is redefining Jewish cuisine for a modern audience, blending his deep Ashkenazi roots with diverse influences from his personal life. With nearly ...

Balancing the sweet and savory, schmaltz—a traditional Jewish chicken fat—adds a unique depth to oatmeal cookies, offering a fascinating twist to a classic t...

Tami Isaacs Pearce's recipe for a honey, apple, and pecan challah ring offers a sweet and visually appealing twist on traditional challah, perfect for Jewish...

This recipe presents a delightful fusion of flavors, combining elements from Lebanese and Israeli cuisines. Inspired by the traditional Lebanese dish Lahm Bi...