JL;DR

This recipe provides a simple way to barbecue salmon by wrapping it in foil, allowing the fish to stay moist and absorb marinade flavors. The process involve...

The recipe provided is for everything bagel spice focaccia, serving 12-16 people and requiring basic ingredients like yeast, flour, semolina flour, everythin...

The recipe for Chicken Shishlik calls for marinating chicken in a mixture of ingredients including lamb fat for added flavor before threading it on skewers w...

This article introduces a recipe for barbecue smores pizza, a delightful twist on the classic smores treat. The recipe involves spreading chocolate spread on...

The arrival of New York-style bagels in the UK has introduced the popular "everything bagel," a plain white bagel coated in a mix of sesame, poppy seed, onio...

This recipe shares a unique twist on preparing salmon by using an Everything Bagel blend to create a flavorful crust. The salmon is braised with fennel, cher...

This recipe for pea, mint, and toasted pine nut dip offers a fresh and colorful dish that is easy to prepare. By cooking diced onion and blending it with pea...

Shavuot is celebrated with indulgent treats like cheesecake, and this recipe offers a decadent Maltesers cheesecake that is easy to make without baking. The ...

A budget-friendly recipe for Bagel Panzanella Salad is shared, ideal for summertime when tomatoes are in season. The recipe involves roasting peppers, toasti...

This text presents a recipe for a pink lemonade cake, inspired by the author's daughter's love for pink lemonade. The cake features a moist sponge cake flavo...

This recipe for one-tray harissa and honey roasted salmon with rainbow vegetables was designed to offer a simple and flavorful Shabbat meal with minimal hand...

This collection of eight exciting spring recipes featuring asparagus offers a variety of options for incorporating this seasonal vegetable into delicious dis...

This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup ins...

This recipe features a dish called asparagus, lemon and feta spelt-otto, using pearled spelt as a healthier alternative to rice. The dish is cooked in a lemo...

This recipe is for a nutritious and flavorful salad featuring asparagus, red chicory, quinoa, and mixed nuts with a plum jam dressing. The cooking process in...

This recipe guides you in making asparagus and goat's cheese pancakes. To prepare, cut asparagus and cheese, boil asparagus, then blend milk, butter, flour, ...

This recipe for herbed butter biscuits with za'atar offers a unique twist on a classic treat, combining buttery flavors with a salty-sweet taste. The method ...

This text provides a recipe for "Fattat hummus," a dish consisting of crispy pita and chickpea salad. It suggests variations like replacing aubergines with c...

This recipe features rose malabi, a creamy pudding infused with rose water that is popular in the Middle East, with a twist of beetroot syrup. The method inv...

This recipe offers a vegetarian twist on the classic Middle Eastern shawarma by using thinly sliced aubergine and sweet potatoes instead of meat. The dish is...

The Sephardi Kashrut Authority (SKA) has recently given kosher approval to hula hoops, specifically the ready salted flavor, making it a suitable snack for c...

This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar. The rec...

This recipe features zaatar chicken served with hummus, pine nuts, and pomegranate. Zaatar is highlighted as a versatile condiment, with the option to make i...

Celebrate Yom Haatzmaut with an authentically Israeli feast featuring recipes that capture the flavors of Israel. From Star of David-shaped challah to lamb k...

This recipe, featured on Fabienne's Home Cooking, provides a simple and versatile way to make lamb and beef arayes using various minced meats. The process in...

Carmel Fitzrovia offers fantastic flatbread with sourdough, matbucha, burrata, and chilli honey, creating a flavorful experience in a bustling yet intimate r...

This article presents a recipe for a Chickpea Fattoush Salad, a variation of the traditional Middle Eastern chopped salad fattoush. The recipe replaces pita ...

This recipe provides a guide to making a delicious courgette, pea, and mint soup that can be prepared ahead of time and freezes well. The soup can be adapted...

The recipe described is for asparagus with a jammy egg and pickle dressing, based on the French sauce gribiche. The dressing includes shallots, lemon, vinega...

Louis Mann shares a recipe for a flavorful cock-a-leekie chicken dish paired with a warm pearl barley salad instead of the traditional prunes. The dish inclu...

This recipe details how to make chocolate crackle cookies, a classic treat characterized by their cocoa flavor and powdered sugar coating. The dough is made ...

This recipe presents a modern twist on the traditional Polish babka, a dessert that originated in Eastern European Jewish communities in the 19th century. Un...

This recipe details how to make a delicious double lemon cake with a streusel topping that serves 12 people. The cake includes ingredients like flour, oats, ...

The tradition of baking a shlissel challah in the shape of a key on the Shabbat after Pesach is rooted in a belief for financial blessings, symbolizing that ...

Shlissel challah, a tradition for the first Shabbat after Pesach, involves baking a challah shaped like a key or containing a hidden key symbolizing good for...

The text describes a recipe for Tunisian Fricass, a savory dish made with Tunisian fried bread doughnuts filled with tuna salad, often served at family celeb...

Mofleta, also known as Mimouna pancakes, are traditional hand-formed yeasted crepes enjoyed by Moroccan Jews. These crepes are typically served warm and can ...

This text provides a recipe for smoky aubergine, chili, and feta pizzas by chefs Omer and Daniel from The Alena restaurant at The Norman Hotel in Tel Aviv. T...

This article presents a variety of creative ways to incorporate matzah into delicious Pesach recipes beyond the traditional buttered or charoset-topped slice...

This recipe provides a versatile and quick-to-make option for a Pesach meal, a cheesy vegetable frittata that can help make use of various leftover vegetable...

The recipe provides instructions for making a Passover Panzanella salad with matzah brei croutons. It involves preparing the croutons by coating small pieces...

This recipe introduces Pistachio Lemon Amaretti Biscuits as a delightful twist on traditional almond-based amaretti. Ground pistachios, sugar, lemon zest, da...

This recipe offers a creative twist on traditional pizza by using cauliflower instead of flour. The cauliflower is processed into grains, mixed with egg, alm...

Renowned Israeli chef Yotam Ottolenghi has partnered with a popular supermarket to launch a range of pastes and relishes, offering a convenient way to incorp...

Minina is a traditional Tunisian baked omelette that can be adapted for Pesach with versions featuring butternut squash, salmon, or chicken as the base. The ...

This recipe features Pesach pistachio pesto-stuffed chicken, which can be made with a mixture of breast and thigh meat and served with roasted sweet and regu...

This recipe offers a fresh and colorful vegan salad for Pesach, incorporating matzah in a creative way. The salad includes ingredients like baby salad leaves...

Chef Amir Batito shares a recipe for raspberry matzah brei that can be served with Greek yogurt, crème fraiche, or whipped cream. The matzah is soaked in a m...

The author reflects on the significance of matzah in their family, linking it to Soviet-era Jewish food practices and memories. They recount a childhood inci...

This recipe for maple cinnamon pecan matzah granola is versatile and can be enjoyed for breakfast, brunch, or as a snack. It features ingredients like maple ...