Manischewitz, the well-known kosher-for-Passover brand, has recently undergone a rebranding that includes new packaging and a playful design featuring cartoon figures.

Manischewitz, the well-known kosher food brand, has undergone a major rebranding to attract a wider audience with a fresh look featuring bold colors, Hebrew-inspired fonts, and quirky packaging designs.

Manischewitz wine, a staple during Jewish holidays, is made in a unique process known as Kosher Crush where all the wine for the year is produced in a single week.

Manischewitz, known for its traditional Jewish products like sweet wine and Passover treats, has recently been showcasing a more irreverent and playful side on social media, including joking about unconventional kosher products like Hash Brownie Macaroons and now, the viral concept of "gefilte dogs."

Manischewitz donated $100,000 worth of Welchs-Manischewitz grape juice to Masbia Soup Kitchen in Queens, New York.

Jeff Morgan, the vintner at Covenant Winery, emphasizes the importance of choosing quality kosher wines that are not overly sweet for Passover Seder.

This episode of Unorthodox features Rosie Schaap, Drink columnist for the New York Times Magazine, discussing the significance of bars beyond drinking and essential cocktail items for home.

The article discusses the resurgence of the Jewish American Princess (JAP) stereotype in the reality TV show "Princesses: Long Island" on Bravo.