JL;DR

Daily Podcasts Video Research

Tag: Traditional Jewish Food

0 Food Culture

Zesty Mojito chicken and watermelon salad

Jewish Chronicle · 8 Aug

This recipe provides a refreshing twist on a classic Mojito cocktail by transforming it into a zesty chicken and watermelon salad.

0 Food Communities

Unorthodox · 8 Aug

This week on the show "Wall-to-Waller," producer Quinn Waller presents two stories.

0 Food Holidays

Step-by-step: how to fold your hamantaschen

Victoria Prever in Jewish Chronicle · 20 Mar

This guide provides a step-by-step process for folding hamantaschen, a traditional Purim treat.

0 Food Culture

These matzo ball soup dumplings taught me to stop worrying and enjoy Asian-Jewish fusion food

Sam Lin-Sommer in Forward · 7 Feb

Chef Jeremy Dean, of Mexican and Salvadoran descent, created matzo ball soup dumplings at Lucky Rabbit Noodles in Brooklyn, combining Chinese and Ashkenazi Jewish flavors.

0 Food Communities

What may be the Americas’ best New York-style Jewish deli is in Mexico City

Rachael Narins in JTA · 29 Dec 2023

Mendl's Delicatessen, located in the Condesa neighborhood of Mexico City, aims to serve traditional American/New York Jewish food.

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A Guilty Pleasure for Israeli Independence Day

Dana Kessler in Tablet · 25 Apr 2023

Tunisian fricass has become a popular Israeli Independence Day tradition.

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Four secrets for making great homemade latkes for Hanukkah

Beth Harpaz in Forward · 1 Dec 2022

In this article, the author shares four secrets to making great homemade latkes for Hanukkah.

0 Food History

How ‘Jewish Eggs’ Regained Their Place in Hungary’s Kitchens

Dorottya Czuk in Tablet · 6 Sep 2016

After the communist regime in Hungary restricted the use of rich and fancy ingredients, traditional Jewish recipes like Jewish eggs lost their original flavors and components, becoming a plain dish known as egg spread.

0 Food Holidays

Max and Eli Sussman’s Brisket and Potato Kugel

Stephanie Butnick in Tablet · 2 Apr 2015

Brothers Max and Eli Sussman recently celebrated the release of their cookbook with a Passover seder featuring dishes that blend traditional and modern flavors.

0 Food Culture

For the Love of Braided Bread

Jessica Ritz in Tablet · 30 Jan 2015

Sarah Klegman and Elina Tilipman are the creative minds behind Challah Hub, a project dedicated to reinventing the classic Jewish bread, challah.

0 Culture Gender/Identity

From One Altar to Another: A Story of Worship, From Orthodoxy to Anorexia

Tova Cohen in Tablet · 1 Apr 2014

This article delves into the author's journey from embracing Orthodox Judaism to struggling with anorexia as a teenager.