This guide provides a step-by-step process for folding hamantaschen, a traditional Purim treat.

Chef Jeremy Dean, of Mexican and Salvadoran descent, created matzo ball soup dumplings at Lucky Rabbit Noodles in Brooklyn, combining Chinese and Ashkenazi Jewish flavors.

Mendl's Delicatessen, located in the Condesa neighborhood of Mexico City, aims to serve traditional American/New York Jewish food.

Tunisian fricass has become a popular Israeli Independence Day tradition.

In this article, the author shares four secrets to making great homemade latkes for Hanukkah.

After the communist regime in Hungary restricted the use of rich and fancy ingredients, traditional Jewish recipes like Jewish eggs lost their original flavors and components, becoming a plain dish known as egg spread.

Brothers Max and Eli Sussman recently celebrated the release of their cookbook with a Passover seder featuring dishes that blend traditional and modern flavors.

Sarah Klegman and Elina Tilipman are the creative minds behind Challah Hub, a project dedicated to reinventing the classic Jewish bread, challah.

This article delves into the author's journey from embracing Orthodox Judaism to struggling with anorexia as a teenager.