JL;DR

The Jewish community in the Pacific Northwest embraces a culinary heritage deeply rooted in the local, fresh bounty of the region. From hot smoked salmon to ...

In this episode, Efrem "Eppy" Rappaport discusses his decision to potentially sell or close the well-known Omnitsky Kosher deli in Vancouver due to upcoming ...

The San Francisco Giants made history by hiring Evan Goldstein, one of the few master sommeliers worldwide, as the first-ever master sommelier in Major Leagu...

Manischewitz wine, a staple during Jewish holidays, is made in a unique process known as Kosher Crush where all the wine for the year is produced in a single...

Bonnie Stern, a celebrated cookbook author, collaborates with her daughter Anna Rupert to release "Don't Worry, Just Cook," marking her first cookbook in ove...

This episode of Unorthodox features kosher chef Kim Kushner discussing her Moroccan-influenced kosher cuisine and cookbook, while filmmakers Ken Burns and Sa...

In this episode, Canadian journalist Mark Schatzker discusses his book "The End of Craving" which explores how modern diets and food additives disrupt our br...

Jeff Abella of Moka Origins shares how his company blends artisanal coffee and chocolate production with social impact initiatives. The enterprise supports s...

Rabbi Saul Emanuel, executive director of the Jewish Community Council of Montreal and head of Montreal Kosher (MK), discusses the high cost of kosher meat a...

Manischewitz, known for its traditional Jewish products like sweet wine and Passover treats, has recently been showcasing a more irreverent and playful side ...

The podcast episode discusses the response to a previous episode on kosher food ethics, with a focus on Montreal's Vaad Ha'ir defending the high cost of kosh...

Dan Senor discusses the collapse of Israel's government as an audacious move by Bibi Netanyahu on a podcast. Also, the podcast features a discussion on an es...

The podcast episode discusses recent kosher controversies, such as non-Orthodox certification, disruptive behaviors at kosher establishments, and scandals in...

This episode of Unorthodox delves into the rich culinary history of Italian Jews with Benedetta Guetta, who discusses Jewish influence on Italian food, and B...

Michael Twitty, a renowned chef, author, and food historian who is proudly Black, gay, and Jewish, discusses race, religion, politics, and food in a recent i...

Herring, particularly matjes herring, is highlighted in this article as a beloved and flavorful delicacy in European countries like the Netherlands and Scand...

Jamie Geller reunites with heroic farmers in Jerusalem for a live event showcasing their resilience during Shmitah, with surprises and blessings from the str...

This episode of The CJN Daily highlights the increasing demand for Passover food donations in Canadian Jewish communities as the pandemic persists into its t...

This episode explores the tradition and significance of kosher-for-Passover Coca-Cola, which replaces high-fructose corn syrup with cane sugar to meet Passov...

A YouTube video showcasing five unique ways to make and enjoy bagels, including a homemade bagel recipe, in celebration of this iconic Jewish food.

This article discusses a unique Purim recipe for Corned Beef, Cabbage, and Guinness Hamantaschen, or shamrock-taschen, suitable for Purim and St. Patrick's D...

To ease the overwhelm of preparing for Purim, Carly Pildis suggests making giant hamantaschen instead of many small ones. The recipe involves creating a larg...

In this YouTube video, Nealy Fischer, also known as The Flexible Chef, demonstrates how to make a vegan version of Chopped Liver using pecans.

Amy Rosen, a Jewish baking entrepreneur, discusses her challenging experience on CBC's Dragons' Den where she faltered over sales figures but found redemptio...

Chef Hélène Jawhara Piñer demonstrates how to make traditional Sephardi Purim treats called Hojuelas on the YouTube series "Feed Your Soul with Jamie Geller."

In this engaging episode of Unorthodox, seasoned journalist Carl Bernstein shares insights from his memoir about his early career, while Jürgen Krauss, a non...

A tutorial on how to make customizable kasha knishes filled with potato, spinach, or broccoli, evoking feelings of nostalgia.

In this episode, Canadian journalist Mark Schatzker discusses the influence of modern food manufacturing on our eating habits and weight gain, as explored in...

Cook along with Jamie Geller and Israeli farmers as they make authentic shakshuka and delicious soup live on YouTube.

This podcast episode delves into a range of topics including holiday cooking, the enduring legacy of Charles Dickens, geopolitical tensions between Saudi Ara...

Chef Beejhy Barhany appears on Feed Your Soul to demonstrate how to cook Ethiopian Red Lentils Stew, sharing her cultural background and culinary expertise a...

Nettie Cronish is a noted food enthusiast who skillfully combines spirit, ethics, knowledge, and passion to create delicious vegetarian recipes. Her latest e...

Allison Kaplan Sommer, Miriam Herschlag, and Noah Efron discuss Yuli Edelstein challenging Benjamin Netanyahu's leadership of Likud, questioning if Netanyahu...

The episode delves into the sudden disappearance of Wacky Mac, a popular kosher macaroni and cheese, from Canadian stores, leaving Jewish communities scrambl...

Learn how to make Middle Eastern stovetop flatbreads similar to pita bread, with a unique flavor and a pocket that can be filled with various ingredients lik...

The YouTube video showcases how to make classic and matbucha bialys, sharing the history and origin of this traditional Ashkenazi pastry popular among Jews i...

In this episode, Ellin Bessner interviews Ben and Jamie Shillow, the Orthodox Jewish couple behind Canada's first fully kosher-certified craft brewery, Shill...

In this edition, Miriam Herschlag, Ohad Zeltzer-Zubida, and Noah Efron from the Times of Israel discuss the new Israeli government's approach to market-drive...

In this episode, Canadian chef Matt Abergel discusses the challenges and achievements of running his Michelin-starred restaurant Yardbird in Hong Kong during...

The article introduces creative Shavuot recipes incorporating tahini, focusing on Pumpkin Tahini Cheesecake Bites and Tahini Poppy Seed Dressing. Co-founder ...

Michael Haft, a former Marine and co-founder of Compass Coffee, has navigated a unique journey from military service to running a burgeoning coffee business ...

Zane Caplansky, known for his deli expertise, brings a festive touch to a Rosh Hashanah episode of Not That Kind Of Rabbi, discussing smoked meat, boutique m...

Fleishigs, a kosher food magazine founded by Shlomo Klein and his wife, has seen a surge in popularity during the pandemic as home cooking gains momentum. Th...

Andrew Cuomo has been criticized for launching a campaign against chicken wings as a way to stifle dissent from restaurants and bars regarding his COVID-19 r...

The podcast discusses the growing stress on the nation's critical supply chain, highlighting persistent shortages and an urgent threat to the food supply. It...

This episode of Unorthodox dives into the world of Jewish cuisine, with a particular focus on the fusion of cultures and the preservation of tradition within...

This episode of Unorthodox explores creative culinary ideas and warm family traditions for Passover, featuring Marci Goldman's famed caramel matzoh crunch an...

Adeena Sussman's popular Israeli cookbook, Sababa, has gained widespread acclaim for its seamless blend of storytelling and diverse recipes that reflect her ...

In Breaking Bread: Ep. 205, a podcast episode focusing on food and community, hosts interview Jackie Victor of Avalon International Breads and Phil Goldsmith...

In episode 204 of Unorthodox, the hosts share updates from Cincinnati's Jewish community and interview Mike Solomonov and Steve Cook, owners of the famous Ph...