JL;DR

Professor Tim Spector, known for the ZOE COVID Symptom Study, is a prominent figure in nutrition, genetics, and microbiome research. As an influencial voice ...

This dish features a vibrant and hearty vegan salad that combines Israeli pearl couscous, roasted chickpeas, and a medley of spiced vegetables, such as butte...

Hadassa Swerds delves into the intriguing world of personal chefs, offering insights into the lives and passions of these culinary professionals. With the up...

This recipe for carrot cake with a unique tahini orange frosting offers a nutritious twist on the classic dessert. Incorporating ground almonds, pumpkin seed...

The recipe offers a delightful twist on the traditional babka, transforming it into marmalade breakfast buns with dried cranberries and pistachios for a refr...

Roasted aubergine traybake is a simple yet impressive dish that requires minimal kitchen time and offers substantial health benefits with 13 different plants...

A delightful modern adaptation of traditional Italian wedding soup combines juicy chicken meatballs with orzo pasta, enhanced by fresh dill and parsley. Orig...

Yom Kippur break-fast traditions vary greatly across cultures, each adding its unique flavor to the shared Jewish experience. While Ashkenazi staples often i...

This delightful recipe for salmon with pomegranate, ginger, and soy offers a delicious and visually appealing dish that can be made as a whole side or in ind...

Avgolemono soup is a creamy lemon-flavored dish popular among Greek and Sephardic Jews, particularly from Iraq, Syria, Egypt, and Turkey. Often served to bre...

Leah Koenig presents a recipe for Leek, Kale, and White Bean Gratin, offering a Jewish culinary experience that highlights rustic, comforting flavors perfect...

This delightful recipe for apple, raisin, and cinnamon empanadas provides a warming, sweet treat that's perfect for any occasion. The recipe includes step-by...

Ina Garten, the beloved food personality known for her successful "Barefoot Contessa" brand, opens up in her memoir "Be Ready When the Luck Happens" about he...

Childhood obesity is a multifaceted issue impacting nearly 20% of children and adolescents. A comprehensive approach involving balanced nutrition, physical a...

Boulou, similar to Italian biscotti, are a traditional Tunisian biscuit enjoyed to break the fast. This recipe combines eggs, sugar, vanilla, oil, flour, pis...

In the wake of the tragic murder of Shani Gabay during the events of October 7, a new initiative by the Tel Aviv-based culinary organization Asif seeks to pr...

In response to the devastating Hamas attacks on Israeli communities on October 7, Tamir Barelko, a seasoned food industry expert, launched Cafe Otef, a serie...

Exploring the evolution of a traditional Rosh Hashanah apple cake, this recipe offers a modern twist by incorporating rye flour, caraway seeds, thyme, and a ...

A quick and easy recipe for a flavorful London Broil with date syrup and pomegranate is presented here, requiring only 10 minutes of preparation and 15 minut...

Jeremy Salamon, a celebrated New York chef, explores his Jewish-Hungarian heritage through his restaurant, Agi’s Counter, and his new cookbook, "Second Gener...

Victoria Granof's new cookbook, "Sicily, My Sweet," explores the multifaceted culinary heritage of Sicilian Jews through a blend of personal history and reci...

Leah Koenig writes about Anne Byrn's latest cookbook, "Baking in the American South," which features recipes like a Chocolate Marble Cake, a favorite among J...

The Szilvas Pite, or Plum Cake, is a versatile, traditional Hungarian dessert ideal for using ripe stone fruits like plums, peaches, or cherries. This rustic...

Exploring a classic Jewish holiday staple, this article presents a sweet and sour brisket recipe with a nostalgic twist. It recounts the brisket-making tradi...

This festive Rosh Hashanah recipe for baked apples combines traditional flavors with a unique twist, courtesy of Cointreau-marinated figs that add an adult f...

Exploring the historical and cultural significance of Swiss chard, this piece delves into its prominence in Mediterranean diets and Jewish culinary tradition...

The Millers, a Nash Didan family, cherish the Stew of Seven Tastes at their Rosh Hashanah table, maintaining a unique culinary tradition from Jews of the Lak...

Honey cake, a traditional Ashkenazi treat for Rosh Hashanah, can be tricky to perfect. Key tips include precise measurement of ingredients, ensuring freshnes...

A vibrant and flavorful salad, this gluten-free and vegan spiced cauliflower and pomegranate tabbouleh makes a delightful and nutritious addition to any meal...

Fabienne Viner-Luzzato shares a Rosh Hashanah recipe for spicy salmon fish balls accompanied by two unique tahina-based dips—apple-date and beetroot-pomegran...

Victoria Prever showcases a unique twist on traditional challah with her honey sesame tahini version, perfect for adding a sweet, nutty flavor to your festiv...

For those seeking a nourishing and aromatic meal, this lentil soup offers a hearty blend of protein-rich ingredients and fragrant spices. With red lentils as...

The culinary scene in London is abuzz with exciting developments, including the expansion of Delamina restaurants by Limor and Amir Chen in Covent Garden, pr...

These apple pie squares offer a delightful twist on the traditional apple pie, featuring bite-sized pieces perfect for sharing or enjoying as a convenient sn...

This recipe introduces a Tunisian-inspired Rosh Hashanah dish featuring tender lamb stewed in a sweet and spicy sauce with dried apricots, Medjool dates, and...

Katz's Delicatessen, a celebrated institution in New York's Lower East Side, collaborated with renowned chef Dan Barber to introduce a vegan take on its clas...

As Israel's wine industry struggles amidst ongoing conflict, selecting Israeli wines for Rosh Hashanah is not only a celebratory choice but a supportive gest...

In anticipation of Rosh Hashanah, Leah Koenig shares her delightful Herby Green Apple and Farro Salad recipe—a fresh and flavorful dish perfect for fall gath...

A Honey Spiced Plum Cake is an adaptable treat perfect for any occasion, served warm as a dessert or cold with a beverage. The parev recipe allows for flexib...

Tablet magazine hosted a Rosh Hashanah dessert contest to celebrate the diverse culinary traditions within Jewish families. Readers submitted a variety of re...

For those looking to simplify their Rosh Hashanah preparations, Sonya's Prep offers a quick and easy recipe for an Apple Galette. This shortcut dessert is pe...

With Rosh Hashanah falling during peak fig season, this article provides fifteen innovative recipes to incorporate figs into holiday menus and beyond. From s...

Impress your guests with a showstopping roasted salmon dish that combines caramelized onions, figs, and a hint of ginger for a unique blend of flavors. This ...

In London, there are numerous ways to enjoy the flavors of Rosh Hashanah, whether you're seeking kosher options or just want to savor festive dishes. Offerin...

Navigating the complexities of kosher labeling, this piece explores surprising questions about kashrut. It clarifies misunderstandings about "non-dairy" labe...

Naomi Ross explores the versatility and historical significance of gourds and squash, highlighting their culinary potential for holiday gatherings. She delve...

Naomi Ross explores the culinary and symbolic significance of squash in Jewish holiday cooking, particularly during autumn. She highlights the versatility of...

This recipe for Rosh Hashanah introduces a delightful twist on the classic Waldorf salad by incorporating leftover roast chicken, making it a versatile and c...

This video by Sonya's Prep offers an in-depth guide to preparing a Rosh Hashanah Shabbat meal with a series of Orthodox Sephardic Jewish recipes. Focused on ...

Josh Katz, a notable chef known for his Eastern Mediterranean-inspired cuisine, is returning to Home Farm in Elstree to lead an outdoor banquet with chef Ben...