JL;DR

The article discusses the Jewish approach to Thanksgiving and the various dishes that Jews often prepare for the holiday. It emphasizes the idea of gratitude...

The author shares their experience of a recent cookbook event at a unique, inclusive synagogue called The South Philadelphia Shtiebel. The event was co-organ...

This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone. It explores how certain foods evoke nost...

The article discusses a recipe for kasha varnishkes with fall vegetables, describing it as comforting food. The dish includes chewy egg or bowtie noodles, fr...

This article discusses a recipe for Fig, Pear, and Onion Flatbread, which was inspired by a combination of Alsatian Pear Kugel and Ashkenazi pletzels. The au...

In this article, the author discusses various hunger relief organizations and asks readers to share their favorite ones. The author highlights organizations ...

The author of the newsletter struggles to find the right words to introduce a recipe for Smoky Sumac Lentil Soup. They express gratitude for the support of t...

The author begins by discussing their love for baked apples and how they prefer to eat them for breakfast rather than as a dessert. They share a recipe for b...

In this Friday Kibbitz article, the author asks readers about their favorite snack for road trips. The article includes various responses from readers who su...

The author shares their experience of going on a book tour for their latest cookbook, "Portico." They discuss the challenges of touring as a parent but ackno...

This text is not related to Jewish media or any specific topic within Jewish culture or religion.

This article discusses a vegetable stew for couscous recipe that is perfect for the Jewish holiday of Sukkot. The recipe originates from the Libyan Jewish co...

The article discusses the author's experience of not fasting on Yom Kippur and instead enjoying a delicious recipe for fresh figs with honey-pistachio cream....

In this brief article, the writer extends wishes for a happy new year (Shana Tova) to the readers and expresses gratitude for their support. The writer uses ...

The article discusses a recipe for Orange and Red Soup that would be a great addition to a Rosh Hashanah table or any dinner in September or early October. T...

This article is a call for readers to share their menu ideas for Rosh Hashanah. The author admits to not having thought much about their own cooking plans fo...

The writer expresses their excitement and provides a recipe for "Fattoush with Green Apple and Grapes." They mention their newsletter and encourage readers t...

"PORTICO: Cooking and Feasting in Rome's Jewish Kitchen" by Leah Koenig is a new cookbook that explores the 2,000-year old Jewish history in Rome and the vib...

This article is a newsletter from The Jewish Table, featuring a recipe for an ELT (Egg, Lettuce, Tomato) sandwich. The author discusses the different methods...

Honey cake is a polarizing dish in Ashkenazi Jewish cuisine, with some loving it and others despising it. While there are a few standout recipes, most honey ...

Portico: Cooking and Feasting in Rome's Jewish Kitchen will be going on tour in Fall 2023. The tour will include virtual events and in-person cooking demos a...

The writer is sharing a recipe for dill and pistachio pesto and expresses excitement to reconnect with their readers after missing a newsletter.

In this article, the author explores the topic of food and drink in Jewish celebrations. They discuss various customs and traditions related to meals and bev...

The author shares a recipe for Watermelon Limonana, which was inspired by Greta Gerwig's new Barbie movie. The recipe combines watermelon, lemon, fresh mint,...

The author is excited about the upcoming publication of their book, "Portico: Cooking and Feasting in Rome's Jewish Kitchen," which explores the history of R...

The article discusses a recipe for poppy seed ice cream and the cultural significance of poppy seeds in Eastern European and Ashkenazi Jewish cuisine. The au...

The article begins with a recipe for Grilled Halloumi, Peach, and Watermelon Skewers, which combines the flavors of halloumi cheese, watermelon, and peaches ...

The author reflects on their child going to Jewish summer camp for the first time and contemplates the range of emotions and experiences their child may have...

In this article, the author discusses summer cooking and asks readers what they will be cooking during the season. The article highlights the various Jewish ...

In this article, the author recounts a bagel making workshop and Jewish brunch they recently hosted, featuring a variety of delicious spreads. One of the spr...

This text discusses the author's love for bourekas, a popular Jewish dish. The author believes that making a majestic boureka pie is easier than one may thin...

This article discusses a recipe for Summer Squash Shakshuka, a variation of the traditional tomato-based shakshuka dish. The author explains that while most ...

This article discusses the author's love for shabbat dinner and provides a recipe for making challah bread. The author reflects on the joy of coming to the e...

In this discussion, readers are asked to share what they are cooking or eating for the holiday of Shavuot or the long weekend. The purpose of the conversatio...

This newsletter includes a recipe for Frangipane Cheesecake Spirals, a delicious dessert for Shavuot or springtime. The author discusses the tradition of dai...

This article discusses a recipe for oven-roasted fish and chips that does not require deep-frying. The writer, a Jewish food writer, acknowledges not being a...