Tag: Italian Jews

This text discusses the experiences of Italian Jewish writers during the years between Mussolini's rise to power in 1922 and the defeat of Fascism and the Nazis in 1945.
Italian Jewish minestrone soup holds a special place alongside traditional Jewish chicken soup as a comforting dish.
Giorgio Bassani's "Memory Garden" centers around his novel "The Novel of Ferrara," a reflection on the Italian Jews' fate during Mussolini's rule and the Holocaust.
Italian Jews have a long history of creating traditional pasta dishes, with Tagliolini colla Crosta being a beloved favorite among them, especially popular on Purim.
Italian Jews, in collaboration with IsraAID, have been providing assistance to the homeless victims of the earthquakes in central Italy that occurred in late August and October, resulting in nearly 300 deaths and leaving many without homes.