JL;DR

Daily Podcasts Video Research

Tag: Jewish Culinary Traditions

0 Culture Education

17 Appetizing Kids’ Books About Jewish Food

Lior Zaltzman in Kveller · 23 May

In celebration of Jewish American Heritage Month, a list of 17 appetizing kids' books about Jewish food is highlighted, ranging from Ashkenazi classics to diverse mash-ups like Asian and Mexican cuisines.

0 Food History

An Ashkenazi delicacy made of fish sperm

Barbara Kirshenblatt-Gimblett in Forward · 12 Apr

Kratsborsht is a traditional Ashkenazi dish made from the sperm of a mature male herring and served with herring, bread, and potatoes.

0 Food Culture

Roasted Delicata Squash with Onion and Poppy Seeds

Leah Koenig in Jewish Table · 7 Feb

The author is experimenting with food fusion and developing recipes for their next cookbook.

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From Mouth to Mind: Food and Jewish Engagement

Sapir · 1 Jan 2023

Chef Michael Solomonov, known for popularizing Israeli cuisine in the US, discusses the importance of food in Jewish culture and its connection to Jewish identity and Zionism.

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Essential Sephardic Cookbooks

Leah Koenig in Tablet · 2 Aug 2021

This article discusses nine essential cookbooks that celebrate Sephardic cuisine.

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Baking With Authenticity

Leah Koenig in Tablet · 22 Jan 2021

A new generation of Jewish women pastry chefs is incorporating their heritage and family stories into their baking.

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Jewish Culinary Crossroads

Janna Gur in Tablet · 20 Jul 2020

The author recalls childhood memories of her Russian Jewish grandmother's cooking, which featured a mix of Ashkenazi and non-Ashkenazi dishes.

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Bonus: Passover Preppin'

Unorthodox · 6 Apr 2020

In this article, Marcy Goldman shares her renowned Caramel Matzoh Crunch recipe and discusses Passover preparations from her Newish Jewish Cookbook.

0 Food History

Beet the Heat With Borscht

Joan Nathan in Tablet · 17 Jul 2017

The article discusses the history and variations of borscht, a traditional Jewish dish made from beets that dates back to Babylonian times.

0 Communities Food

Pastries, Filled With History

Leah Koenig in Tablet · 17 May 2017

In Seattle, two Sephardic synagogues, Congregation Ezra Bessaroth and Sephardic Bikur Holim, engage in the tradition of baking traditional Sephardic pastries, providing a sense of community and cultural connection for its members.

0 Holidays Food

The Chef’s Table: New Twists on Traditional Dishes for Your Chanukah Celebrations

Norene Gilletz in Jewish Action · 4 Dec 2015

Three diverse and delicious dairy dishes perfect for Chanukah celebrations are highlighted in this piece.

0 Food Culture

Rugelach, an American Treat

Tami Ganeles Weiser in Tablet · 20 May 2015

Rugelach, the beloved rolled cookies filled with dried fruits, nuts, or chocolate, are actually an American invention rather than an Old World treat.

0 Food Culture

For the Love of Braided Bread

Jessica Ritz in Tablet · 30 Jan 2015

Sarah Klegman and Elina Tilipman are the creative minds behind Challah Hub, a project dedicated to reinventing the classic Jewish bread, challah.