Jewish Food Traditions

0 Food Culture

Sharona in Mishpacha · 17 Jul

This recipe for Stuffed Artichokes by Leah Hamaoui presents a traditional Sephardic dish featuring meat-stuffed artichokes cooked with olive oil and lemon juice, creating a Mediterranean delight.

0 Food Culture

Is your July 4th hot dog tradition kosher? Joey Chestnut, Nathan's and Impossible choices

Beth Harpaz in Forward · 2 Jul

The article discusses the hot dog traditions surrounding the July 4th Nathan's Famous Hot Dog Eating Contest, particularly focusing on Joey Chestnut's endorsement of Impossible Foods' vegan hot dogs.

0 Food Culture

Keeping Cool In My Israeli Kitchen

Adeena Sussman in Hadassah · 1 Jul

In the midst of the challenging times in Israel, author Adeena Sussman finds solace and resilience in her Tel Aviv kitchen, viewing cooking as a form of comfort and nourishment.

0 Culture Food

At this NYC congregation, food is connecting people to their Judaism

Liza Schoenfein in Forward · 25 Jun

Rabbi Benjamin Ross and Liz Alpern collaborated on the Manna program at Temple Shaaray Tefila in NYC, aiming to engage Reform Jews through food experiences that explore Jewish culture.

0 Food Communities

Friday Kibbitz: What's Your Favorite Artichoke Recipe?

Leah Koenig in Jewish Table · 29 Mar

In the text "Friday Kibbitz: What's Your Favorite Artichoke Recipe?" the discussion likely revolves around different ways to prepare and cook artichokes.

0 Communities Food

Northern Lights

Tablet Studios in Tablet · 28 Dec 2023

In this episode of the "Across the Jew. S.A" series, the focus is on exploring the Jewish community in Montreal.

0 Holidays Food

Wintry Fig and Lemon Granola

Leah Koenig in Jewish Table · 12 Dec 2023

The author starts off by offering a special Hanukkah subscription discount and lists things that are helping to slow their heart rate amid current turmoil, such as Hanukkah festivities, music, volunteering, mindfulness, and walks in the snow.

0

"Busy in Brooklyn" Food Blogger Chanie Apfelbaum Talks Kosher Cuisine and Jewish Heritage

People of the Pod · 15 May 2023

In an interview with AJC's director of William Petschek Contemporary Jewish Life, Chanie Apfelbaum, the author of the food blog "Busy in Brooklyn," discusses her new kosher cookbook and the intersection of Jewish culture and cuisine.

0

Panettone, the Christmas cake, is having a moment — and a Jewish chef has carved off a big slice

LMarkoe in Forward · 23 Dec 2022

Israeli-American Jewish chef, Roy Shvartzapel, is credited with revolutionizing panettone, the Italian Christmas cake, in the United States through his business From Roy.

0

Truly Thankful: Ep. 339

Unorthodox · 24 Nov 2022

This episode of Unorthodox features various discussions and interviews.

0

How does one buy sustainable lox?

Rob Snyder in Forward · 21 Sep 2022

In this article, Rob Snyder, the Chief People and Sustainability Officer at Acme Smoked Fish Corporation, responds to a previous article about the sustainability of smoked salmon.

0

The Holiday Cooking Marathon

Naomi Ross in Jewish Action · 14 Sep 2022

This article provides do-ahead recipes for the Jewish holiday season, specifically for Rosh Hashanah.

0

Red Hot Chili Peppers

Paola Gavin in Tablet · 17 May 2022

Harissa, a hot chili paste, holds a special place in Jewish cuisine.

0

An Italian Jewish cookbook in time for Passover

REshman in Forward · 4 Apr 2022

Benedetta Jasmine Guetta, the co-founder of the kosher Jewish food blog Labna, has written a new cookbook called "Cooking alla Giudia: A Celebration of the Jewish Food of Italy," which aims to share the lesser-known Jewish influences on Italian cuisine.

0

The Cake That Unites—and Divides—Israelis

Flora Tsapovsky in Tablet · 11 Jun 2020

A video of Sara Netanyahu, wife of Israeli Prime Minister Benjamin Netanyahu, making a biscuit cake sparked controversy and social media backlash in Israel.

0 Communities Food

Challah Is Not the Only Bread

Joan Nathan in Tablet · 16 Jul 2019

The text discusses the history of the Jewish community in Ethiopia dating back to around 500 CE when nearly a million Jews lived in over 500 villages in northern Ethiopia.

0 Holidays Food

Mimi’s Marvelous Honey Cake

Forward · 21 Sep 2016

"Honey Cake: An Icon of Celebration and Tradition" discusses the significance of honey cake, or lekach, in Jewish culture, particularly during the holiday of Rosh Hashanah.

JL;DR

Tag: Jewish Food Traditions