In the midst of the challenging times in Israel, author Adeena Sussman finds solace and resilience in her Tel Aviv kitchen, viewing cooking as a form of comfort and nourishment.

Rabbi Benjamin Ross and Liz Alpern collaborated on the Manna program at Temple Shaaray Tefila in NYC, aiming to engage Reform Jews through food experiences that explore Jewish culture.

In the text "Friday Kibbitz: What's Your Favorite Artichoke Recipe?" the discussion likely revolves around different ways to prepare and cook artichokes.

In this episode of the "Across the Jew. S.A" series, the focus is on exploring the Jewish community in Montreal.

The author starts off by offering a special Hanukkah subscription discount and lists things that are helping to slow their heart rate amid current turmoil, such as Hanukkah festivities, music, volunteering, mindfulness, and walks in the snow.

In an interview with AJC's director of William Petschek Contemporary Jewish Life, Chanie Apfelbaum, the author of the food blog "Busy in Brooklyn," discusses her new kosher cookbook and the intersection of Jewish culture and cuisine.

Israeli-American Jewish chef, Roy Shvartzapel, is credited with revolutionizing panettone, the Italian Christmas cake, in the United States through his business From Roy.

This episode of Unorthodox features various discussions and interviews.

In this article, Rob Snyder, the Chief People and Sustainability Officer at Acme Smoked Fish Corporation, responds to a previous article about the sustainability of smoked salmon.

This article provides do-ahead recipes for the Jewish holiday season, specifically for Rosh Hashanah.

Harissa, a hot chili paste, holds a special place in Jewish cuisine.

Benedetta Jasmine Guetta, the co-founder of the kosher Jewish food blog Labna, has written a new cookbook called "Cooking alla Giudia: A Celebration of the Jewish Food of Italy," which aims to share the lesser-known Jewish influences on Italian cuisine.

A video of Sara Netanyahu, wife of Israeli Prime Minister Benjamin Netanyahu, making a biscuit cake sparked controversy and social media backlash in Israel.

The text discusses the history of the Jewish community in Ethiopia dating back to around 500 CE when nearly a million Jews lived in over 500 villages in northern Ethiopia.

"Honey Cake: An Icon of Celebration and Tradition" discusses the significance of honey cake, or lekach, in Jewish culture, particularly during the holiday of Rosh Hashanah.