A baked tomato and olive sandwich is essentially a baked frittata inside a bread loaf, such as a baguette or sourdough.

The recipe includes honey garlic roasted chicken and miso glazed carrots.

White chocolate, though not technically chocolate, adds a unique texture and flavor to desserts.

The video demonstrates how to make chocolate rugelach and is part of a series of kosher recipes from Chabad.org.

Minina is a traditional Tunisian baked omelette that can be adapted for Pesach with versions featuring butternut squash, salmon, or chicken as the base.

This recipe is for a minced lamb hotpot that can be easily adapted with minced beef and other ingredients for variation.

This recipe for Nutty Rhubarb and Red Fruit Pesach Crumble offers a simple and fruit-packed dessert option for the Pesach Seder or Shabbat.

The article discusses the significant role of onions in Jewish cuisine and culture, highlighting their extensive use in various Jewish dishes throughout history.

This text provides a recipe for roasted red cabbage steaks.

Learn how to make delicious Hamantaschen cookies for Purim with this easy step-by-step recipe video featuring traditional Jewish ingredients and instructions.

The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" by Micah Siva.

The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a friend.

In this article, the author poses the question to the readers: "What's the best thing you cooked this year?"

The article provides a recipe for wholesome granola cookie stix.

This article is a newsletter from The Jewish Table, featuring a recipe for an ELT (Egg, Lettuce, Tomato) sandwich.

In an interview with AJC's director of William Petschek Contemporary Jewish Life, Chanie Apfelbaum, the author of the food blog "Busy in Brooklyn," discusses her new kosher cookbook and the intersection of Jewish culture and cuisine.

This article provides 25 ideas for summer cooking that are quick and don't require much time in the kitchen.

Benedetta Jasmine Guetta, the co-founder of the kosher Jewish food blog Labna, has written a new cookbook called "Cooking alla Giudia: A Celebration of the Jewish Food of Italy," which aims to share the lesser-known Jewish influences on Italian cuisine.

Eitan Bernath, a 19-year-old chef and social media sensation, has become a prominent figure in the culinary world.

During the Nine Days, when we mourn the destruction of the Beit Hamikdash (Holy Temple) leading up to Tishah B'Av, refraining from eating meat serves as a reminder of the meat sacrifices that can no longer be made.

Naomi Ross, a cooking instructor and food writer, provides lighter and healthier recipes for Pesach, including a no-fail turkey roast with basic spices, braised red cabbage and apples that can be made ahead, matzah brei cups as a baked version of the traditional fried dish, a delicious strawberry-rhubarb compote, and espresso meringue cookies that are crispy on the outside and chewy inside.

Three diverse and delicious dairy dishes perfect for Chanukah celebrations are highlighted in this piece.

The Paris Cookbook Fair will feature Israeli authors Assi Haim and Ofer Vardi discussing the often overlooked kibbutz cuisine, highlighted in their popular book "Hederochel."