JL;DR

Daily Podcasts Video Research

Tag: Dietary Laws

0 Culture History

How the pig became a bête noire

Jewish Chronicle · 8 Dec

The pig has long held a complex and significant place in Jewish culture and identity, explored in Jordan D. Rosenblum's new history.

0 Jewish Law Culture

Earth #92: Bird Meat and Milk

Creative Judaism · 7 Dec

In this imaginative exploration, the animated series delves into a hypothetical world, Earth #92, where Jewish dietary laws diverge from traditional practice.

0 Culture Food

What If Turkeys Weren't Kosher?

Creative Judaism · 22 Nov

This video explores a hypothetical scenario where turkeys are not kosher, diverging from our current reality.

0 Food Jewish Law

Costco Grocery Haul as a Nursing Momma Kosher #shorts #costcohaul #milksupply

Sonya's Prep · 2 Jul

A short video showing a Costco grocery haul by a nursing mother who keeps a kosher diet, emphasizing the importance of maintaining milk supply.

0 Culture Food

How Do Jews Travel To NON Kosher Destinations #travel #kosher #shorts

Sonya's Prep · 17 Mar

Exploring how Jewish individuals navigate travel to non-kosher destinations.

0 Food Jewish Law

A No-Grainer: The Laws of Yoshon Simplified

Rabbi Dovid Gorelik in Jewish Action · 9 Mar

Yoshon refers to the Jewish law that permits the consumption of grains planted before Pesach, while chodosh is grains planted after Pesach, subject to restrictions.

0 Food Culture

Why is kosher-for-Passover Coca-Cola different from all other Coca-Colas?

The CJN Daily with Ellin Bessner · 4 Apr 2022

This episode explores the tradition and significance of kosher-for-Passover Coca-Cola, which replaces high-fructose corn syrup with cane sugar to meet Passover dietary restrictions.

0 Culture History

We Are Family: Ep. 105

Unorthodox · 14 Sep 2017

This episode of Unorthodox delves into diverse Jewish and broader cultural themes, exploring personal narratives of identity and belonging.

0 Food Israel

Stations of the Fork

Joan Nathan in Tablet · 22 Apr 2010

Israeli cuisine is explored through a culinary journey in Israel, showcasing the country's transition from humble, traditional dishes to high-end, globally inspired creations.