Israeli celebrity chef Assaf Granit has reached a new career milestone as the ambassador of Swiss watch company Hublot.

Kohlrabi, a member of the cabbage family, has become a popular and versatile vegetable in Israel.

Cook along with Jamie Geller and Israeli farmers as they make authentic shakshuka and delicious soup live on YouTube.

This personal essay explores the author's relationship with her father and his homemade hummus as he battles stage 3 lung cancer.

Israeli chicken soup is a fusion of various Jewish cuisines, influenced by Mediterranean, Middle Eastern, and Ashkenazi cooking traditions.

Silan, a thick, chocolatey syrup made from dates, has become a popular alternative to honey in Israel.

Learn how to make Middle Eastern stovetop flatbreads similar to pita bread, with a unique flavor and a pocket that can be filled with various ingredients like shawarma, chicken thighs, falafel, or hummus, using a special combination of flours and traditional techniques demonstrated by Leah Nagar with Yemenite and Israeli roots.

This article discusses the increasing popularity of silan, a thick syrup made from dates, as an alternative to honey in Jewish cuisine.

Israel is experiencing a surge in culinary projects that highlight its diverse culinary heritage in an entertaining and accessible manner.

Israeli chef Erez Komarovsky has become the first Israeli chef to offer an online cooking course on the video platform YesChef.

Rozanne Gold, an award-winning chef and cookbook author, fell in love with Israeli food during a trip in 1980.

"The Chicken Soup Manifesto" by chef Jenn Louis explores the universal appeal of chicken soup as both a comfort food and a marker of Jewish identity.

A video of Sara Netanyahu, wife of Israeli Prime Minister Benjamin Netanyahu, making a biscuit cake sparked controversy and social media backlash in Israel.

Adeena Sussman's popular Israeli cookbook "Sababa" has garnered widespread attention for its seamless blend of personal anecdotes and diverse recipes, reflecting her life in Israel and the country's multicultural culinary landscape.

Israeli chef Yoram Nitzan, known for his seafood at the renowned Mul-Yam restaurant which sadly burned down in 2015, has shifted to cooking kosher cuisine at Nomi in the Intercontinental David Hotel in Tel Aviv.

In episode 194 of the podcast 'Unorthodox,' two Jewish guests are featured.

The text explores the author's encounters with the divine, often through psychedelic experiences, questioning the relationship between man and God in Judaism.

Heela Harel leads urban foraging tours in Tel Aviv, where participants learn to identify and taste edible plants found in the city, including flowers, leaves, and herbs.

Chef Omer Miller, known for his TV show and social media presence, opened a new pizza shop in Tel Aviv called Grandpa and the 30,000 Rabbits.

Noah Efron, Allison Kaplan Sommer, and Don Futterman engage in a discussion covering three main topics: the role of the UN agency aiding Palestinians, the appropriateness of Israeli ministers leading public prayers for rain, and the controversy surrounding Israeli cuisine overshadowing Palestinian food.

In a recent discussion, Noah Efron, Allison Kaplan Sommer, and Don Futterman explored three main topics: reconsidering the job role of the UN agency aiding Palestinians, questioning the appropriateness of a public prayer for rain organized by an Israeli minister at the Western Wall, and examining the controversy surrounding claims that the popularity of Israeli cuisine potentially erases Palestinian culinary heritage.

Tel Aviv has been recognized as the world's vegan capital, with over 400 vegan and vegan-friendly eateries catering to its 300,000 vegans.

Conan O'Brien is on a food-filled trip to Israel for his show "Conan Without Borders."

Maya Jankelowitz and her husband Dean, owners of Jacks Wife Freda in New York City, draw on their Israeli and South African roots to offer modern downtown dining with nostalgic family recipes.

Israeli cuisine has gained popularity in America largely due to the success of Philadelphia-based chef Michael Solomonov and his restaurant Zahav.