The Jewish Review of Books reflects on a decade of literary recommendations by engaging with 10 writers discussing their favored books from the past 10 years, regardless of publication date.

The article "Joy at Last: Reflections on the End of Esther" by Erica Brown delves into the overlooked theme of joy in the Book of Esther.

The official Yiddish translation of the first Harry Potter book, "Harry Potter and the Philosophers Stone," has been released nearly 23 years after the original publication, thanks to Indian-American Orthodox Jewish translator Arun Viswanath and Swedish publisher Nikolaj Olniansky.

Yael Buechler delves into the history of Hanukkah advertising in early 20th-century America, exploring how Yiddish ads from newspapers like the Forward and the Yidishe Tageblatt played a crucial role in immigrants' acculturation.

Being Jewish on Christmas comes with some unique perks, as highlighted in a list of the "Top 10 Reasons It's Great Being Jewish On Christmas."

The article criticizes Hallmark's Hanukkah movies, "Double Holiday" and "Holiday Date," for portraying Jews as outsiders and not authentically representing Jewish traditions.

The discussion in the Winter 2020 Letters involves different perspectives on the current state and potential future of American Judaism.

Interfaith couples often face challenges during Jewish holidays like the High Holidays, with Jewish partners sometimes experiencing difficulties similar to non-Jewish partners during Christmas.

A Jewish individual recounts their journey from an Orthodox upbringing to eventually embracing Reform Judaism, particularly due to its inclusive stance towards LGBTQ individuals and emphasis on social justice issues.

In Havana, a group wedding marked the resurgence of Cuba's Jewish community after facing challenges post-revolution.

The article discusses the Jewish pastry known as Japonesas, half-moon shaped fried doughnuts soaked in honey, which can be found in La Linea de la Concepcion and Gibraltar.

Flight 002 from New York to Tel Aviv became a controversial and symbolic incident in Israeli society.

Simchat Torah flags, once a popular Jewish tradition in Eastern Europe, have evolved into miniaturized Torah scrolls that children now carry proudly during Simchat Torah celebrations.

The author reflects on her childhood experiences during Simchat Torah, where she felt a connection to God, perceiving His presence as she looked into the aron.

In the book "Gifts My Mother Gave Me: A Tribute to the Jewish Mother," different authors share stories illustrating the profound impact and valuable lessons passed down by their Jewish mothers.

As the fall holiday season approaches, the Jewish Review of Books reflects on past issues and web articles, selecting 10 favorites that correspond with the themes of Rosh Hashanah, Yom Kippur, Sukkot, and Simchat Torah to create an ebook for readers.

Tu be-Av, a day described by the Mishnah as one of the happiest in the Jewish calendar, has its origins intertwined with a story in the Book of Judges about the tragic events surrounding the concubine of Givah.

In October 2011, progressive Jewish congregations in NYC held a Sukkot service at Occupy Wall Street, blending ancient traditions with modern-day social justice issues.

The author reflects on the sentimental value of kasha varnishkes, a traditional Jewish dish, and the idea of wearing food-themed jewelry in honor of cherished Jewish foods.

Rabbi Gad Bouskila of Netivot Israel Congregation discusses Moroccan Kinot traditions for Tishah B'Av, highlighting differences from Ashkenazic customs.

The article discusses the challenges faced by young Jewish individuals within the Orthodox community in navigating the shidduch system, highlighting the struggles of a student named Rena and the limitations of relying solely on professional shadchanim to find a match.

The text humorously debates the inclusion of corn syrup in Passover restrictions due to its connection to bread-making and the Exodus story.

Jeff Morgan, the vintner at Covenant Winery, emphasizes the importance of choosing quality kosher wines that are not overly sweet for Passover Seder.

Choosing wines for your Passover Seder can be stress-free with expert tips from Jay Buchsbaum of The Royal Wine Corporation, the largest kosher wine purveyor.

The article provides a guide to kosher for Passover alcoholic beverages, highlighting the prohibition against chametz during the holiday.