Chanie Nayman has been editing Family Table for 13 years, overseeing a team of contributors and stylists.

This recipe details how to make a delicious double lemon cake with a streusel topping that serves 12 people.

A newsletter promotes a paid annual subscription to The Jewish Table and shares a last-minute Passover recipe for Chicken with Clementines, Dates, and Capers from the cookbook "Hot Sheet."

This recipe instructs on making a whole roasted cauliflower with spiced crème fraîche, suitable for Pesach with potential ingredient substitutions.

This recipe provides a simple way to prepare slow-cooked herbed lamb with confit onions that is perfect for serving during a Seder.

Prepare the "Best Ever Brisket with Horseradish Gremolata" for your Seder by searing a 2.5kg brisket and slow-cooking it with vegetables, herbs, wine, and stock for about 4-5 hours until tender.

This recipe presents a visually striking and flavorful smoked salmon and beetroot pizza that is simple to prepare, making it ideal for entertaining.

This recipe provides a guide to making a rhubarb frangipane tart, a delightful option for afternoon tea.

This recipe for Terrific Cinnabon Blondies offers a quick and easy alternative to making cinnamon buns, taking only 10 minutes to assemble.

This article provides recipes for four winter salads.

This text provides three Pesach recipes shared by Joyce Rifkind from Toronto, Canada.

In this article, cooking instructor Naomi Ross shares updated recipes for the holiday of Rosh Hashanah.

Jews have been increasingly involved in the cannabis industry and culture worldwide, with Israel leading in medical research and North American Jews catching up due to legalization.

Rose Levy Beranbaum shares a recipe for a moist and flavorful honey cake perfect for Rosh Hashanah.

This article highlights the benefits of cooking Passover recipes with kids, emphasizing the importance of engaging children in meal preparation to deepen their connection to food.