Kosher Ingredients

0 Food Culture

Jewish Chronicle · 15 Aug

This recipe outlines how to make a blueberry lemon frangipane tart, featuring a crisp shortcrust pastry filled with lemon curd, almond frangipane, and blueberries.

0 Food Culture

Persian cucumber salad with yoghurt and walnuts

Jewish Chronicle · 12 Aug

This recipe shares a Persian cucumber salad with yogurt and walnuts that can be enjoyed year-round.

0 Food Communities

20 Questions for… Chanie Nayman

Cindy Scarr in Mishpacha · 28 May

Chanie Nayman has been editing Family Table for 13 years, overseeing a team of contributors and stylists.

0 Food Culture

Double lemon cake with streusel topping

Jewish Chronicle · 1 May

This recipe details how to make a delicious double lemon cake with a streusel topping that serves 12 people.

0 Food Holidays

Chicken with Clementines, Dates, and Capers

Leah Koenig in Jewish Table · 16 Apr

A newsletter promotes a paid annual subscription to The Jewish Table and shares a last-minute Passover recipe for Chicken with Clementines, Dates, and Capers from the cookbook "Hot Sheet."

0 Food Holidays

Whole roasted cauliflower with spiced crème fraiche

Jewish Chronicle · 14 Apr

This recipe instructs on making a whole roasted cauliflower with spiced crème fraîche, suitable for Pesach with potential ingredient substitutions.

0 Food Culture

Slow-cooked herbed lamb with confit onions

Jewish Chronicle · 10 Apr

This recipe provides a simple way to prepare slow-cooked herbed lamb with confit onions that is perfect for serving during a Seder.

0 Food Holidays

Best ever brisket with horseradish gremolata

Jewish Chronicle · 8 Apr

Prepare the "Best Ever Brisket with Horseradish Gremolata" for your Seder by searing a 2.5kg brisket and slow-cooking it with vegetables, herbs, wine, and stock for about 4-5 hours until tender.

0 Food Culture

Smoked salmon and beetroot pizza

Joanna Nissim in Jewish Chronicle · 27 Mar

This recipe presents a visually striking and flavorful smoked salmon and beetroot pizza that is simple to prepare, making it ideal for entertaining.

0 Food Culture

Rhubarb frangipane tart

Sarah Mann-Yeager in Jewish Chronicle · 3 Mar

This recipe provides a guide to making a rhubarb frangipane tart, a delightful option for afternoon tea.

0 Food Culture

Terrific Cinnabon Blondies

Sharona in Mishpacha · 20 Feb

This recipe for Terrific Cinnabon Blondies offers a quick and easy alternative to making cinnamon buns, taking only 10 minutes to assemble.

0 Food Art

Cool and Crisp-Winter Salad Edition

Sharona in Mishpacha · 20 Dec 2023

This article provides recipes for four winter salads.

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Your Favorite Pesach Recipes!

JA Mag in Jewish Action · 15 Mar 2021

This text provides three Pesach recipes shared by Joyce Rifkind from Toronto, Canada.

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A Tradition of Taste

Naomi Ross in Jewish Action · 23 Aug 2020

In this article, cooking instructor Naomi Ross shares updated recipes for the holiday of Rosh Hashanah.

0 Culture Jewish Law

A New Leaf

Madison Margolin in Tablet · 12 Dec 2018

Jews have been increasingly involved in the cannabis industry and culture worldwide, with Israel leading in medical research and North American Jews catching up due to legalization.

0 Holidays Food

Recipe: Honey Cake for a Sweet New Year

Forward · 17 Sep 2014

Rose Levy Beranbaum shares a recipe for a moist and flavorful honey cake perfect for Rosh Hashanah.

0 Food Holidays

Passover Recipes to Cook With Kids

Sally Sampson in Tablet · 10 Apr 2014

This article highlights the benefits of cooking Passover recipes with kids, emphasizing the importance of engaging children in meal preparation to deepen their connection to food.

JL;DR

Tag: Kosher Ingredients