The discussion revolves around Labour's proposed VAT policy, intending to end VAT exemption for private schools to fund state schools.

Join Sonya, a busy working mom of six, in this video where she shares a week of kosher Orthodox Jewish family meals, including freezer-friendly options like bone broth, Pilmeni dough, pita bread, and Oshtoky/Dolma preparations.

Strauss Bakery in Brooklyn recently created a massive four-foot, fifty-pound kosher hamantasch as part of a fundraising effort for Masbia, a kosher soup kitchen and food bank in New York.

The article discusses various food trends and recipes.

The Yiddish Vokh, organized by Yugntruf, is a Jewish retreat held annually at Berkshire Hills Eisenberg Camps in Copake, New York.

In the 1950s, American universities had limited dining options for students with specific dietary needs, particularly those who observed the Jewish dietary laws known as kashrut.

Dini Klein, author of the cookbook Prep + Rally, shares her strategy for reducing stress during meal prep.

Matthew Perry, executive director for Jewish Prisoner Services International, believes that prisons still struggle to address Jewish issues, such as access to kosher food.

Italian Jewish minestrone soup holds a special place alongside traditional Jewish chicken soup as a comforting dish.