Newsletter | JLDR

Jewish Chronicle · 13 Nov

The article titled 'Yavneh Shuttle to Success' from the JC suggests a focus on progressive initiatives or stories of success within a Jewish educational or communal context, though no specific details were provided before the subscription prompt.

0 Sports Culture

Masters narrowly miss out

Jewish Chronicle · 8 Nov

The article 'Masters narrowly miss out' appears to be a truncated or inaccessible piece from the Jewish Chronicle, potentially discussing a close outcome in a competition or event involving a Jewish group or individual.

0 Food Culture

Leek, Kale, and White Bean Gratin

Leah Koenig in Jewish Table · 9 Oct

Leah Koenig presents a recipe for Leek, Kale, and White Bean Gratin, offering a Jewish culinary experience that highlights rustic, comforting flavors perfect for family gatherings.

0 Culture Education

Our First “Ask Me Anything”

Peter Beinart in The Beinart Notebook · 27 Aug

The newsletter introduces an exclusive interactive session for its Premium subscribers, set as an "Ask Me Anything" (AMA) happening on Thursday, August 29, at 11 AM.

0 Food Communities

Behind the Scenes at The Fancy Food Show

Leah Koenig in Jewish Table · 27 Jun

The text discusses the author's experience at The Fancy Food Show, a multi-day trade show where specialty food producers gather.

0 Food Holidays

Quinoa and Cauliflower Pilaf

Leah Koenig in Jewish Table · 3 Apr

The text discusses the popularity of quinoa during the week of Passover in a recipe for Quinoa and Cauliflower Pilaf.

0 Israel Politics

'Jews are getting too comfortable.'

Joshua Hoffman in Future of Jewish · 22 Mar

The text discusses the notion that "Jews are getting too comfortable" and promotes a newsletter called Future of Jewish geared towards those passionate about Judaism and Israel.

0 Food Culture

Cake Mix Hamantaschen

Leah Koenig in Jewish Table · 20 Mar

The text is about a recipe for "Cake Mix Hamantaschen," a less traditional version of the classic Purim treat.

0 Food Literature

Saucy Harissa Meatballs

Leah Koenig in Jewish Table · 6 Mar

The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban.

0 Food Culture

Plumpy, Slumpy Citrusy Prunes

Leah Koenig in Jewish Table · 21 Feb

The text discusses the author's love for stewed prunes despite their reputation.

0 Food Literature

Salami and Eggs (But Make It Cuter)

Leah Koenig in Jewish Table · 31 Jan

The article discusses the concept of "Jewish food" and its significance.

0 Television/Film Israel

It’s award season and the Hamascars are here!

Future of Jewish in Future of Jewish · 27 Jan

The article is promoting the Hamascars, an award ceremony humorously highlighting memorable moments related to the Hamas dossier.

0 Politics Israel

Karen Attiah and Terrell Star on the Evolving Black Discourse on Israel-Palestine

Peter Beinart in The Beinart Notebook · 23 Jan

In a Zoom call with Karen Attiah and Terrell Starr, the discussion focused on the evolving Black discourse on Israel-Palestine.

0 Food Communities

Spanakopita Beans

Leah Koenig in Jewish Table · 10 Jan

The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans.

0 Food Communities

A Very Jewish Christmas Chicken Soup

Leah Koenig in Jewish Table · 19 Dec 2023

This article discusses the cultural phenomenon of Jewish people eating chicken soup on Christmas, offering a recipe for a "Very Jewish Christmas Chicken Soup."

0 Food Holidays

Spiced Gelt Hot Chocolate

Leah Koenig in Jewish Table · 6 Dec 2023

In this recipe from The Jewish Table, the author provides a simple and delicious recipe for Spiced Gelt Hot Chocolate, just in time for Hanukkah.

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Sweet Corn Elotes Latkes

Leah Koenig in Jewish Table · 29 Nov 2023

This newsletter begins with a recipe for Sweet Corn Elotes Latkes, inspired by Mexican street corn.

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Roasted Red Onion Tahini Dip

Leah Koenig in Jewish Table · 8 Nov 2023

This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone.

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Kasha Varnishkes with Fall Veggies

Leah Koenig in Jewish Table · 1 Nov 2023

The article discusses a recipe for kasha varnishkes with fall vegetables, describing it as comforting food.

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Fresh Figs with Honey-Pistachio Cream

Leah Koenig in Jewish Table · 19 Sep 2023

The article discusses the author's experience of not fasting on Yom Kippur and instead enjoying a delicious recipe for fresh figs with honey-pistachio cream.

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Helping The Next Generation Appreciate ‘The Treasure’ Of Being Jewish

Gary Rosenblatt in Between The Lines · 12 Sep 2023

In this piece, the author expresses gratitude for the support of paid subscribers and shares a link to a 45-minute conversation with Pulitzer Prize-winning journalist Bret Stephens.

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Fattoush with Green Apple and Grapes

Leah Koenig in Jewish Table · 6 Sep 2023

The writer expresses their excitement and provides a recipe for "Fattoush with Green Apple and Grapes."

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Dill and Pistachio Pesto

Leah Koenig in Jewish Table · 8 Aug 2023

The writer is sharing a recipe for dill and pistachio pesto and expresses excitement to reconnect with their readers after missing a newsletter.

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Moms For Liberty chapter apologizes for quoting Hitler in its newsletter

BCohen in Forward · 23 Jun 2023

The Indiana chapter of Moms for Liberty, a group that has advocated for book bans in school districts, apologized for quoting Adolf Hitler in its newsletter.

0 Politics Leadership

This Will Leave a Mark

The Commentary Magazine Podcast · 31 Jan 2023

Mark Halperin from Wide World of News delves into various political topics, including the likelihood of Trump and Biden becoming nominees in 2024, the implications of changes in White House chiefs of staff, issues surrounding Kamala Harris, and the evaluation of Ron DeSantis.

JL;DR

Tag: Newsletter