Tag: Newsletter

The text discusses the author's experience at The Fancy Food Show, a multi-day trade show where specialty food producers gather.
The text discusses the popularity of quinoa during the week of Passover in a recipe for Quinoa and Cauliflower Pilaf.
The text discusses the notion that "Jews are getting too comfortable" and promotes a newsletter called Future of Jewish geared towards those passionate about Judaism and Israel.
The text is about a recipe for "Cake Mix Hamantaschen," a less traditional version of the classic Purim treat.
The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban.
The text discusses the author's love for stewed prunes despite their reputation.
The article discusses the concept of "Jewish food" and its significance.
The article is promoting the Hamascars, an award ceremony humorously highlighting memorable moments related to the Hamas dossier.
In a Zoom call with Karen Attiah and Terrell Starr, the discussion focused on the evolving Black discourse on Israel-Palestine.
The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans.
This article discusses the cultural phenomenon of Jewish people eating chicken soup on Christmas, offering a recipe for a "Very Jewish Christmas Chicken Soup."
In this recipe from The Jewish Table, the author provides a simple and delicious recipe for Spiced Gelt Hot Chocolate, just in time for Hanukkah.
This newsletter begins with a recipe for Sweet Corn Elotes Latkes, inspired by Mexican street corn.
This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone.
The article discusses a recipe for kasha varnishkes with fall vegetables, describing it as comforting food.
The article discusses the author's experience of not fasting on Yom Kippur and instead enjoying a delicious recipe for fresh figs with honey-pistachio cream.
In this piece, the author expresses gratitude for the support of paid subscribers and shares a link to a 45-minute conversation with Pulitzer Prize-winning journalist Bret Stephens.
The writer expresses their excitement and provides a recipe for "Fattoush with Green Apple and Grapes."
The writer is sharing a recipe for dill and pistachio pesto and expresses excitement to reconnect with their readers after missing a newsletter.
The Indiana chapter of Moms for Liberty, a group that has advocated for book bans in school districts, apologized for quoting Adolf Hitler in its newsletter.
Mark Halperin from Wide World of News delves into various political topics, including the likelihood of Trump and Biden becoming nominees in 2024, the implications of changes in White House chiefs of staff, issues surrounding Kamala Harris, and the evaluation of Ron DeSantis.
The article discusses the legacy of the Jewish American author Philip Roth.
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