This text introduces a recipe for Syrian beetroot salad with pomegranate molasses and sesame, highlighting the use of pomegranate molasses to enhance the flavor.

These nut-free tahini and apricot granola bars are a delicious and nutritious snack packed with sesame and sunflower seeds.

This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar.

Leah's Little Book of Jewish Feasts features a recipe for chicken schnitzel, highlighting its popularity as a street food in Israel.

This text discusses a recipe for Halva Granola, inspired by the author's love for halva and their grandparents' connection to Israel.

This recipe offers a Korean twist on traditional meatballs served with rice.

This recipe presents a kosher version of sesame prawn toast using minced chicken, a simple and tasty creation for Chinese banquets or party canapes.

Nike has released a new sneaker inspired by Montreal bagels, featuring a design reminiscent of the city's famous honey-dipped, sesame seed-covered bagels made in wood-burning ovens.

The article explores the significance of sesame seeds in Jewish culinary history.

This article discusses the rising popularity of tahini, a paste made from sesame seeds, particularly in the United States.