Rabbi Shmuly Yanklowitz, a vegan for 12 years, has issued a challenge offering $5,000 to anyone willing to debate him on veganism in front of their congregation, aiming to convince Jews to embrace veganism due to health, environmental, and ethical reasons, rejecting the assumption that kosher necessarily means ethical meat consumption.

The article discusses the emergence of plant-based pork substitutes in the market and explores the Jewish perspective on consuming these products.

This article discusses the issue of factory farming and its impact on animal welfare and human health.

Progressive spaces, including environmentalist and LGBTQ movements, are increasingly exhibiting anti-Semitic sentiments, creating challenges for Jewish individuals engaged in social justice causes.

Veganism has been gaining popularity in Israel, with approximately 5% of adults and 8% of teenagers identifying as vegan.

A mother recounts the challenges of adjusting her family's diet after discovering her daughter's egg allergy, leading to the need for eggless Jewish recipes.

Veganism is gaining popularity in Israel, a country known for its meat-loving culinary traditions.